SUSIE BAKE OVEN RECIPES

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SUSHI BAKE RECIPE - FOOD.COM



Sushi Bake Recipe - Food.com image

This recipe is far removed from the precise art of sushi-making, but still delicious. Great for party, potluck, etc. For furikake rice seasoning, see recipe #523268.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 20-30 serving(s)

Number Of Ingredients 8

3 cups freshly cooked sushi rice, room temp (Calrose)
1/2 cup mayonnaise
1 cup sour cream
1 lb crabmeat (can sub imitation crab sticks chopped finely)
1/2 lb cooked baby shrimp, chopped
8 ounces tobiko (Masago orange fish eggs)
1 (1 2/3 ounce) furikake rice seasoning (to taste)
10 -20 nori, roasted seaweed sheets (1-2 .75 ounce packages)

Steps:

  • Preheat oven to 375 degrees.
  • Combine crab, chopped shrimp, mayonnaise and sour cream together in a bowl and mix well.
  • Spread cooked rice onto 9X13″ pan (tip: pat into pan with wet hands).
  • Spread crab/shrimp mixture over the cooked rice.
  • Spread Tobiko over mixture, then sprinkle Furikake over the dish.
  • Bake at 375 degrees for about 15 to 20 minutes.
  • To serve, cut seaweed sheets into four. Add a spoonful of baked sushi on each seaweed, fold it into a roll and serve immediately.

Nutrition Facts : Calories 118.7, FatContent 4.9, SaturatedFatContent 1.9, CholesterolContent 106.1, SodiumContent 478.2, CarbohydrateContent 8.3, FiberContent 0.6, SugarContent 0.5, ProteinContent 10.6

SUSHI BAKE RECIPE | ALLRECIPES



Sushi Bake Recipe | Allrecipes image

Savory and satisfying, this easy-to-make dish is a local favorite in Hawaii. This is the only dish I bring to parties anymore. Even at a smaller gathering, I get to take home a clean baking dish at the end of the night. Like most casseroles, this dish is very forgiving, so don't sweat it if you can't find an ingredient or aren't sure about the quantities.

Provided by NovelApproach

Categories     Appetizers and Snacks

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 24 portions

Number Of Ingredients 10

1 ounce dried shiitake mushrooms
cooking spray
4 cups cooked short-grain rice
6 tablespoons aji nori furikake (seasoned seaweed and sesame rice topping)
1 (8 ounce) package imitation crabmeat, shredded
½ cup mayonnaise
½ cup sour cream
1 ounce tobiko (flying fish roe)
1 kamaboko (Japanese fish cake), sliced into matchsticks
12 (2 ounce) packages seasoned Korean seaweed

Steps:

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Soak shiitake mushrooms in hot water until soft, 5 to 10 minutes.
  • Meanwhile, lightly grease a 9x13-inch baking pan or glass baking dish. Spread rice in the prepared pan; sprinkle furikake evenly over the top.
  • Drain mushrooms and squeeze out excess water. Mix mushrooms, imitation crabmeat, mayonnaise, sour cream, tobiko, and kamaboko in a large bowl. Spread over the furikake.
  • Broil in the preheated oven until the top is lightly browned, about 15 minutes. Slice into 24 portions and serve in the pan. Spoon a generous mound onto a sheet of seaweed, wrap loosely, and consume immediately.

Nutrition Facts : Calories 130.8 calories, CarbohydrateContent 16.8 g, CholesterolContent 10.5 mg, FatContent 5.3 g, FiberContent 0.6 g, ProteinContent 3.8 g, SaturatedFatContent 1.2 g, SodiumContent 228 mg, SugarContent 2.3 g

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