CRAB SAUTE RECIPE RECIPES
CRAB LINGUINE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
My husband loves this dish and can prepare this one himself! Got it out of an ad for Louis Kemp Seafood products. We have used imitation lobster and crab. I bet it would be awesome with shrimp.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package direction.
- On low to medium heat, saute garlic and oregano in butter for 1 minute, stir frequently.
- Add tomatoes and stir 3 minutes.
- Add remaining ingredients, until cheese is melted.
- Serve sauce over hot cooked pasta.
Nutrition Facts : Calories 430.3, FatContent 24.9, SaturatedFatContent 15.2, CholesterolContent 79.4, SodiumContent 285.5, CarbohydrateContent 36.9, FiberContent 2.3, SugarContent 2.6, ProteinContent 15.3
THE ULTIMATE CRAB CAKES RECIPE | TYLER FLORENCE - FOOD NETWORK
Provided by Tyler Florence
Categories appetizer
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- Make the crab cakes first so they have time to firm up in the refrigerator before you cook them.
- Heat a 2-count of olive oil in a frying pan over medium heat. Add the onion and garlic and cook for 5 to 7 minutes, until the onion gets kind of caramelized. Dump that into a bowl and fold in the crabmeat, bread crumbs, mayonnaise, egg white, lime juice, and cilantro, mixing just until well blended. Season with salt and pepper. Shape the mixture into 6 fat crab cakes. Put them on a plate, cover, and stick them in the refrigerator to chill.
- To serve, heat a 3-count of olive oil in a large saute pan over medium heat. Add the crab cakes and cook for about 4 minutes each side until nice and crisp. Serve on torn butcher paper with fresh lemon wedges and Garlic Aioli with Celery Root.
- Mince garlic and make into paste using the side of your knife. Hint: to make this go faster add a bit of salt to the garlic and continue mashing with the side of your knife.
- Place the paste in a large bowl and add: the sour cream, mayonnaise, celery seed, lemon juice, and oil. Season well with salt and freshly ground black pepper. Fold in the shredded celery root and chives. Give it a final taste and adjust seasoning, if necessary.
More about "crab saute recipe recipes"
MARYLAND CRAB CAKES RECIPE - FOOD.COM
If you have ever been to the Maryland area or once lived there you would know how AWESOME the seafood is! This recipe will not disappoint you! It was handed down to me from my Mommom, who has lived in Delaware ( Maryland's Neighbor) her entire life. Please try it and I hope you enjoy it as much as I have over the years!
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 297.6 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 297.6 per serving
- Tip: Try a crabcake sandwich. I use a Martin's Brand potato roll topped with tartar sauce and crisp lettuce.
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DECADENT AND EASY CRAB BISQUE RECIPE - FOOD.COM
This is an easy and quick recipe that my sister and I devloped. It's definitely not in the low fat category but it sure is satisfying!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 501.5 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 501.5 per serving
- Ladle the soup into the bowls and garnish with snipped chives, if desired.
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CRAB OR SHRIMP STUFFED MUSHROOMS RECIPE - FOOD.COM
Heavenly seasoned with creamy, sweet, roasted garlic. Don't skimp on the garlic. The bulb will mellow and sweeten after it is roasted. This can be made with crab,shrimp or both.
Made for RSC #14 but could submit only 3.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 91.9 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 91.9 per serving
- Preheat oven to 350°F Bake mushrooms until tender about 20 minutes. Serve hot.
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CRAB CAKE-STUFFED PORTOBELLOS RECIPE: HOW TO MAKE IT
Served as an hors d'oeuvre or a light main dish, these stuffed mushrooms are pretty and delicious. Canned crabmeat becomes absolutely elegant. —Jennifer Coduto, Kent, Ohio
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Appetizers, Dinner
Calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Appetizers, Dinner
Calories per serving
- Remove stems from mushrooms (discard or save for another use); set caps aside. In a small skillet, saute onion in 1 tablespoon oil until tender. In a small bowl, combine the cream cheese, egg, bread crumbs, 1/2 cup cheese and seafood seasoning. Gently stir in crab and onion., Spoon 1/2 cup crab mixture into each mushroom cap; drizzle with remaining oil. Sprinkle with paprika and remaining cheese. Place in a greased 15x10x1-in. baking pan. , Bake, uncovered, at 400° for 15-20 minutes or until mushrooms are tender.
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CRAB BISQUE RECIPE | ALLRECIPES
A great base recipe, but I had to change a couple of things. One 4.75 oz. can of crab meat is the perfect amount and tastes better than the imitation crab would. I substituted 1/2 tsp. chili powder for the cumin b/c I'm not a fan of cumin. I skipped the salt.
From allrecipes.com
From allrecipes.com
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CREAMY SHRIMP AND CRAB BISQUE RECIPE | ALLRECIPES
i used soy half-n-half and crab only. i added some old bay, paprika, and cayenne -- also browned 2 cloves of garlic in the butter as recommended. left out the chicken bouillon. this recipe is simple and yummy but i feel it still lacks something. i will definitly make it …
From allrecipes.com
From allrecipes.com
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CLASSIC MARYLAND CRAB CAKES RECIPE - THE SPRUCE EATS
Nov 24, 2021 · Traditionally, Maryland crab cakes tend to be made with crabs caught in the Chesapeake Bay and are often flavored with Old Bay seasoning.For the best results, don't overwork the mixture so that the patties have nice big flakes of crab and, after …
From thespruceeats.com
From thespruceeats.com
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CRAB ROLLS RECIPE | REAL SIMPLE
½ pound lump or “special” crab meat, or chopped cooked shrimp ; ¼ cup mayonnaise ; 4 radishes, chopped ; 1 stalk celery, chopped, plus 2 tablespoons celery leaves ; ½ Granny Smith apple, …
From realsimple.com
From realsimple.com
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MY CRAB CAKES | ALLRECIPES
Finally an easy and delicious crab cake recipe! I made the crab cakes for our Italian Christmas Eve Fish dinner and everyone LOVED them. I quadrupled the recipe (used 4 cans of crab meat) and got about 20 crab cakes out of it. I also only used 2 and 2/3 sleeves of …
From allrecipes.com
From allrecipes.com
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FRIED SOFT-SHELL CRAB RECIPE | ALLRECIPES
This was a very simple recipe to which I made a few changes. My son & I enjoyed the soft shelled crab, wishing I had bought more to prepare. I added salt, garlic powder, and oregano to flour mixture. Used 2 Tbspn of oil to fry 2 soft-shell crabs. Didn't use milk, only beaten egg before dipping into flour mixture. Will definitely use this recipe …
From allrecipes.com
From allrecipes.com
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CRAB CAKES RECIPE (VIDEO) - NATASHASKITCHEN.COM
Aug 14, 2020 · Divide mixture into about 15 cakes. With wet hands, lightly shape into 1/2” thick patties. Place a large non-stick pan over medium heat with 1 Tbsp oil and 1 Tbsp butter and sautee crab cakes in batches for 4-5 minutes per side (reduce heat if browning too …
From natashaskitchen.com
From natashaskitchen.com
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SEAFOOD STUFFED MUSHROOMS RECIPE | FOOD NETWORK
Preheat oven to 425 degrees F. BBQ or boil all seafood: lobster 5 to 10 minutes, shrimp 3 to 5 minutes, crab 3 minutes. Remove shells from the seafood and chop. Chop all seafood and set aside.
From foodnetwork.com
From foodnetwork.com
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