GINGER BEEF RECIPE - FOOD.COM
Make and share this Ginger Beef recipe from Food.com.
Total Time 17 minutes
Prep Time 10 minutes
Cook Time 7 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together the marinade ingredients and add beef strips.
- Toss to coat well.
- Allow to marinade 30 minutes or overnight.
- In frying pan or electric wok, heat 2 tsp oil over medium heat.
- Stir fry beef mixture in oil 2-3 minutes or until browned.
- Remove from pan, and set aside.
- In pan add remaining 3 tsps of oil, and stir fry vegetables, garlic and ginger for 1 minute.
- Add beef back to pan and stir fry 2 minutes.
- Mix cornstarch and water together and add to frying pan.
- Cook, stirring constantly, until sauce is thickened.
- Serve with rice or oriental noodles.
Nutrition Facts : Calories 364.9, FatContent 20.8, SaturatedFatContent 4, CholesterolContent 68, SodiumContent 1597.2, CarbohydrateContent 15.4, FiberContent 2.6, SugarContent 7.6, ProteinContent 29.1
CRISPY GINGER BEEF RECIPE - FOOD.COM
If you like sweet, spicy, crispy Chinese food- this is for you. Adapted from a recipe I saw on "Fixing Dinner" with Sandi Richard.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Place cornstarch in a large bowl.
- Add water gradually while whisking.
- Beat eggs into cornstarch mixture.
- Toss in beef and stir to coat.
- Pour 1 inch of oil into wok, heat until boiling hot, but not smoking.
- Add a quarter of the beef to the oil.
- Seperate with a fork and cook, stirring frequently, until crispy, Remove, drain on paper towel and set aside.
- Repeat until all the beef is cooked.
- Drain off all oil except for about 1 tablespoons and add carrots, onion, ginger, and garlic in that order.
- Stir fry briefly over high heat.
- Combine last 5 ingredients and add to vegetable mixture.
- Bring to a boil and then add beef.
- Heat thorough and serve immediately.
Nutrition Facts : Calories 944.9, FatContent 30.7, SaturatedFatContent 10.4, CholesterolContent 340.2, SodiumContent 1740.6, CarbohydrateContent 106.2, FiberContent 3, SugarContent 53.5, ProteinContent 58.9
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