SUPER SUPPER RECIPES RECIPES

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SUPER SUPPER RECIPE: HOW TO MAKE IT - TASTE OF HOME



Super Supper Recipe: How to Make It - Taste of Home image

My children love the combination of ground beef, pasta and cheesy sauce in this dish, I especially appreciate its ease of preparation.—Jane Hartery, Sarasota, Florida

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 10

1 pound ground beef
1 small onion, chopped
3/4 cup water
1 can (6 ounces) tomato paste
1 teaspoon salt
1/2 teaspoon garlic powder
1 package (8 ounces) cream cheese, cubed
3/4 cup 2% milk
1/2 cup grated Parmesan cheese
7 cups cooked egg noodles

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, tomato paste, salt and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until heated through., In a small saucepan, melt cream cheese over low heat, stirring constantly. Gradually stir in milk and Parmesan cheese until blended., Place noodles in a greased 13-in. x 9-in. baking dish. Spread meat sauce over noodles. Spoon cream cheese mixture evenly over top. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 529 calories, FatContent 27g fat (14g saturated fat), CholesterolContent 143mg cholesterol, SodiumContent 711mg sodium, CarbohydrateContent 41g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 29g protein.

FRANKLY SUPER SUPPER RECIPE | ALLRECIPES



Frankly Super Supper Recipe | Allrecipes image

I was a young boy on 4-H in California and when it came time to do my first demonstration I chose my first love....cooking! This recipe is great for kids' taste buds, but can be 'Mitch'ed' up, as my wife would call it, to suit the more refined taste buds of the adults in the house. Serve on a paper plate with favorite potato chips or have Mom make your favorite macaroni or potato salad.

Provided by zekenzulu

Categories     Main Dishes    Sandwich Recipes    Hot Dogs and Corn Dogs Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

1 (16 ounce) package hot dogs
8 slices sourdough bread
½ cup butter, softened
4 slices sharp Cheddar cheese, or to taste
20 dill pickle slices, or to taste

Steps:

  • Slice hot dogs length-wise leaving the skin intact to hold the two halves together.
  • Heat a skillet over medium heat; cook hot dogs in the hot skillet until cooked through and crispy, 2 to 3 minutes per side. Drain on a paper towel-lined plate.
  • Arrange bread slices on a sheet of waxed paper; spread butter onto 1 side of each slice. Flip and butter the other sides. Place a slice of Cheddar cheese onto each of 4 bread slices; add pickle slices and 1 hot dog atop each cheese slice. Top each hot dog with a sourdough slice.
  • Heat a skillet over medium heat; place sandwiches, 1 at a time, into the hot skillet and cook until cheese is melted and bread is toasted, 2 to 3 minutes per side. Add weight to the sandwiches by placing a heavy plate on them while cooking, if necessary. Slice sandwiches diagonally to serve.

Nutrition Facts : Calories 838.1 calories, CarbohydrateContent 34.6 g, CholesterolContent 150.1 mg, FatContent 66.5 g, FiberContent 1.6 g, ProteinContent 26 g, SaturatedFatContent 33.9 g, SodiumContent 2390 mg, SugarContent 5.7 g

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