SUPER SPICY CHILI RECIPE RECIPES
SPICY BEEF CHILI RECIPE | ALLRECIPES
If you like really spicy beef chili, this is a quick and simple recipe to try. I don't include measurements for some of the spices as they should be to taste (the more, the better for me). I taste the chili throughout the simmering process and add more spice as I go.
Provided by Kavita Davenport
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat oil in a large saucepan. Add garlic and onion and cook until tender, 3 to 5 minutes. Add beef, crushed red pepper, and black pepper. Cook and stir until beef is browned, 5 to 10 minutes. Remove from heat. Drain and discard fat and excess oil.
- Add tomato sauce, diced tomatoes, chili beans, black beans, and corn to the saucepan and return to low heat. Add cayenne pepper and chili powder. Season with additional black pepper if desired. Add Worcestershire sauce. Blend well and cover. Simmer, stirring occasionally, 20 to 30 minutes.
Nutrition Facts : Calories 347.4 calories, CarbohydrateContent 42 g, CholesterolContent 47.6 mg, FatContent 11.8 g, FiberContent 10.6 g, ProteinContent 23.5 g, SaturatedFatContent 3.9 g, SodiumContent 1140.8 mg, SugarContent 5 g
HABANERO HELLFIRE CHILI RECIPE | ALLRECIPES
Tasty chili whose name says it all! Note: Whole Anaheim peppers are not widely available; this ingredient is optional, and you can use hot pepper sauce instead.
Provided by EDD RYAN
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 8 servings
Number Of Ingredients 20
Steps:
- Place bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease, leaving enough to coat bottom of pot Remove bacon, drain on paper towels and chop.
- Brown beef and pork in pot over medium high heat. When meat is browned, stir in the bell pepper, onion, jalapeno peppers, habanero peppers, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, chile paste and water.
- Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally. Add beans and bacon and continue simmering for another 30 minutes.
Nutrition Facts : Calories 595 calories, CarbohydrateContent 47.9 g, CholesterolContent 90.9 mg, FatContent 31.9 g, FiberContent 11.6 g, ProteinContent 34.9 g, SaturatedFatContent 10.9 g, SodiumContent 1575.1 mg, SugarContent 13 g
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