CHINESE BEEF DISHES RECIPES RECIPES
CHINESE BEEF RECIPES | BBC GOOD FOOD
Serve beef in a range of stir-fries and other Chinese-style dishes. These satisfying suppers feature braising steak, beef mince, sirloin steak and more.
Provided by Good Food team
Number Of Ingredients 1
BEEF WITH HEAD DISH RECIPE - SIMPLE CHINESE FOOD
This dish can be said to be "a bit of a background". There is an unknown shop near the unit. Although it is rudimentary, it has to wait in line for a meal every day to get a table. One of the famous dishes in the store is "beef mixed with first vegetables". After eating for three days, the doorway is slightly figured out. When I go home in the evening, I prepare the ingredients and try my skills. As expected, the taste is very accurate! I can't help it, it can be called a "foodie".
Provided by Fish in the water (from Tencent.)
Total Time 5 minutes
Yield 2
Number Of Ingredients 7
Steps:
- The slightly troublesome part of this dish is to make the beef sauce first, of course, you can also buy the finished product instead. Here I am homemade beef sauce. The specific method will be explained in the future.
- Wash the cabbage and set aside
- Cut the cabbage into shreds about one centimeter wide. After cutting, add appropriate amount of salt to remove the moisture in the vegetable.
- At this time, a bowl full of cabbage shreds has one-third left. The "dehydration" is very successful, and it is ready for use.
- Prepare homemade chili oil, cut the beef into thin slices, mix with the prepared cabbage, top with chopped coriander and garlic, pour in a little balsamic vinegar, and you're done
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CHINESE FRIED BEEF AND RICE RECIPE - FOOD.COM
Leftover roast beef? Use it here! This recipe's been approved by the Iowa Beef Industry Council. I'm not sure how much they know about Chinese cuisine, but they do know their beef!
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From food.com
Reviews 5.0
Total Time 20 minutes
Calories 454.6 per serving
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Reviews 5.0
Total Time 20 minutes
Calories 454.6 per serving
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BEEF WITH HEAD DISH RECIPE - SIMPLE CHINESE FOOD
This dish can be said to be "a bit of a background". There is an unknown shop near the unit. Although it is rudimentary, it has to wait in line for a meal every day to get a table. One of the famous dishes in the store is "beef mixed with first vegetables". After eating for three days, the doorway is slightly figured out. When I go home in the evening, I prepare the ingredients and try my skills. As expected, the taste is very accurate! I can't help it, it can be called a "foodie".
From simplechinesefood.com
Reviews 4.8
Total Time 5 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.8
Total Time 5 minutes
Cuisine Chinese
- Prepare homemade chili oil, cut the beef into thin slices, mix with the prepared cabbage, top with chopped coriander and garlic, pour in a little balsamic vinegar, and you're done
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CHINESE-STYLE BRAISED BEEF ONE-POT RECIPE | BBC GOOD FOOD
Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours
From bbcgoodfood.com
Total Time 2 hours 40 minutes
Category Dinner, Main course
Cuisine Chinese
Calories 513 calories per serving
From bbcgoodfood.com
Total Time 2 hours 40 minutes
Category Dinner, Main course
Cuisine Chinese
Calories 513 calories per serving
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