SALT DOUGH PIE RECIPES
SALT DOUGH RECIPE | ALLRECIPES
This recipe is much like Play-Doh®, but can be baked to a permanent finish.
Provided by IRISHEYE101
Categories Everyday Cooking More Meal Ideas DIY
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours 0 minutes
Yield 4 cups
Number Of Ingredients 3
Steps:
- Mix flour and salt together in a bowl. Slowly mix water, a few tablespoons at a time, into flour mixture until dough is smooth and easy to handle. Knead dough for 10 minutes and let rest for 20 minutes.
- Preheat oven to 250 degrees F (120 degrees C).
- Form dough into desired shapes and arrange on a baking sheet.
- Bake in the preheated oven until dry and hard, about 2 hours. Allow to cool completely.
Nutrition Facts : Calories 227.5 calories, CarbohydrateContent 47.7 g, CholesterolContent 0 mg, FatContent 0.6 g, FiberContent 1.7 g, ProteinContent 6.5 g, SaturatedFatContent 0.1 g, SodiumContent 23354.7 mg, SugarContent 0.2 g
PIE CRUST I RECIPE | ALLRECIPES
This recipe can be halved to make one crust. Note: use 3 - 4 tablespoons of cold water when making only one crust.
Provided by Brenda
Categories Desserts Pies Pie Crusts Pastry Crusts
Total Time 20 minutes
Prep Time 20 minutes
Yield 2 crusts
Number Of Ingredients 4
Steps:
- Mix flour and salt in a large bowl. Cut in shortening with a pastry blender until mixture is completely blended and appears crumbly.
- Mix in water, 1 tablespoon at a time, by lightly tossing with a fork. Add only enough water to form mixture into a ball. The dough will be sticky and tough if to much water is added, and it will crack and tear when rolled if too little is added.
- Divide the dough into 2 balls, and roll each out into a circle 1 inch larger than the inverted pie plate.
- Follow these directions for a filled pie. Fold one circle of dough in half, and gently lift. Place into pie plate and unfold. Add filling to pie plate. Fold second circle of dough in half. Gently place over filling, and unfold. With a table knife, cut off excess crust evenly so that 1/2 to 1 inch extends beyond the edge of the pie plate. Fold under the excess dough so that it is even with the edge of the pie plate. Flute the edge of the crust. Cut slits in top crust for steam to escape.
- Follow these directions for 2 prebaked pie shells. Fold circle of dough in half, and gently lift. Place into pie plate and unfold. Either prick the entire surface of dough with a fork, or weight the bottom of the crust with pie weights while baking. Pie weights can be uncooked rice, dried beans, small clean pebbles, or small balls sold as pie weights.
Nutrition Facts : Calories 132.4 calories, CarbohydrateContent 11.9 g, FatContent 8.7 g, FiberContent 0.4 g, ProteinContent 1.6 g, SaturatedFatContent 2.2 g, SodiumContent 145.8 mg
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Reviews 4.8
Total Time 10 minutes
Category Desserts
Calories 144 calories per serving
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