BUFFALO CHICKEN SUB RECIPES

Name: Buffalo Chicken Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 16 ounces total boneless skinless chicken breasts; 2 ouncesu00A0 1/3 less fat cream cheese (softened); 1/2 cup Franks hot sauce (or whatever hot sauce you like); 1/2 cup crumbled blue cheese; 1/3 cup shredded carrots (chopped); 1/3 cup chopped scallions; 16 egg roll wrappers; olive oil spray; Blue Cheese Dressing (optional for dipping)

BUFFALO CHICKEN EGG ROLLS - SKINNYTASTE

Buffalo Chicken Egg Rolls - Skinnytaste image

These Buffalo Chicken Egg Rolls, filled with shredded boneless chicken breast, carrots, scallions, hot sauce and blue cheese make the perfect appetizer! Bake them in the oven or air fryer!

Provided by Gina

Categories Appetizer

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 9

Ingredients

2 16 ounces total boneless skinless chicken breasts
2 ounces 1/3 less fat cream cheese (softened)
1/2 cup Franks hot sauce (or whatever hot sauce you like)
1/2 cup crumbled blue cheese
1/3 cup shredded carrots (chopped)
1/3 cup chopped scallions
16 egg roll wrappers
olive oil spray
Blue Cheese Dressing (optional for dipping)

Steps:

For the Chicken:
OVEN METHOD:
AIR FRYER METHOD:

Nutrition Facts : ServingSize 2 egg rolls, Calories 231.5 kcal, CarbohydrateContent 24.5 g, ProteinContent 20 g, FatContent 6 g, SaturatedFatContent 3 g, CholesterolContent 24.5 mg, SodiumContent 1020 mg, FiberContent 1 g, SugarContent 1.5 g

BUFFALO CHICKEN LETTUCE WRAPS (SLOW COOKER, INSTANT POT ...

Buffalo Chicken Lettuce Wraps (Slow Cooker, Instant Pot ... image

All the flavors you love from buffalo wings without all the added fat. Making shredded buffalo chicken in the slow cooker or Instant Pot is super easy!

Provided by Gina

Categories Dinner

Total Time 240 minutes

Prep Time 5 minutes

Cook Time 240 minutes

Yield 6

Number Of Ingredients 9

Ingredients

24 oz 3 boneless skinless chicken breasts
1 celery stalk (diced)
1/2 onion (diced)
1 clove garlic (minced)
16 oz fat free low sodium chicken broth
1/2 cup cayenne pepper sauce (I used Frank's)
6 large lettuce leaves (Bibb or Iceberg)
1 1/2 cups shredded carrots
2 large celery stalks (cut into 2 inch matchsticks)

Steps:

Slow cooker method:
Instant Pot method:

Nutrition Facts : ServingSize 1 /2 cup + veggies, Calories 147.5 kcal, CarbohydrateContent 5.2 g, ProteinContent 25 g, FatContent 0.1 g, SodiumContent 879 mg, FiberContent 1.5 g, SugarContent 1.5 g

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