CHILLI CORN BREAD RECIPES

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ALL AMERICAN CHILI - MCCORMICK



All American Chili - McCormick image

A bowl of warm chili is satisfying comfort food on a cold day. For informal get-togethers, serve in a slow cooker to keep it warm.

Provided by McCormick

Prep Time 5 minutes

Cook Time 25 minutes

Yield 5

Number Of Ingredients 10

1
1 pound lean ground beef
1 cup chopped onion
2 tbsps McCormick® Chili Powder
2 tsps McCormick® Cumin, Ground
1 1/2 tsps McCormick® Garlic Salt
1/2 tsp McCormick® Oregano Leaves
1 can (15 oz) kidney beans drained
1 can (14 1/2 oz) diced tomatoes
1 can (8 oz) tomato sauce

Steps:

  • Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat, if needed.
  • Stir in spices and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
  • Serve with shredded cheese, sour cream and chopped onion, if desired.
  • Test Kitchen Tips:• For spicy chili, stir in 1/2 teaspoon McCormick Crushed Red Pepper or 1/4 teaspoon McCormick Ground Cayenne (Red Pepper).• For milder chili, reduce the amount of McCormick Chili Powder to 4 1/2 teaspoons (1 1/2 tablespoons).

Nutrition Facts : Calories 310 Calories

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