GREMOLATA BUTTER RECIPES

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GREMOLATA BUTTER | RACHAEL RAY IN SEASON



Gremolata Butter | Rachael Ray In Season image

Provided by Rachael Ray Every Day

Categories     Condiments

Number Of Ingredients 4

5 tablespoons butter, at room temperature
1 tablespoon lemon zest plus 1 tbsp juice
¼ cup flat-leaf parsley, chopped
2 cloves garlic, grated

Steps:

  • In bowl, mix butter, lemon zest and juice, parsley and garlic; season. Spoon onto parchment, and roll into log (can refrigerate up to 2 days). Serve with fish, steak or green beans. Makes 1/2 cup.

GREMOLATA RECIPE | MARTHA STEWART



Gremolata Recipe | Martha Stewart image

This Italian lemon zest condiment, best used as soon as possible, is traditionally made with garlic, but here is also flavored with shallots. Use this mixture when making our Lemon Chicken.

Provided by Martha Stewart

Categories     Quick & Easy Recipes

Yield Makes 2/3 cup

Number Of Ingredients 4

Zest of 6 lemons, grated or finely chopped
1 small clove garlic, minced
1/4 cup chopped roughly fresh flat-leaf parsley
2 tablespoons chopped shallots (about 2 medium shallots)

Steps:

  • On a cutting board, chop lemon zest, garlic, parsley, and shallots until well combined.

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