SUMMER SLAW RECIPES

Name: Summertime Slaw
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 12 servings.
Ingredients: 3/4 cup sugar; 3/4 cup white vinegar; 1/3 cup canola oil; 1 tablespoon water; 1 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon crushed red pepper flakes, optional; 1 package (14 ounces) coleslaw mix; 2 medium tomatoes, peeled, seeded and chopped; 1 large onion, chopped; 1 small green pepper, chopped; 1 small sweet red pepper, chopped; 1/2 cup sweet pickle relish

SUMMERTIME SLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME

Summertime Slaw Recipe: How to Make It - Taste of Home image

As a change from mayonnaise-laden slaw, I created this refreshing alternative. It uses many of the garden vegetables I grow, so it's also economical. I serve it at our family reunion each Fourth of July, and it's always a big hit at get-togethers. —Sharon Payne, Mayfield, Kentucky

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 12 servings.

Number Of Ingredients 13

Ingredients

3/4 cup sugar
3/4 cup white vinegar
1/3 cup canola oil
1 tablespoon water
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon crushed red pepper flakes, optional
1 package (14 ounces) coleslaw mix
2 medium tomatoes, peeled, seeded and chopped
1 large onion, chopped
1 small green pepper, chopped
1 small sweet red pepper, chopped
1/2 cup sweet pickle relish

Steps:

In a large saucepan, combine the sugar, vinegar, oil, water, salt, pepper and, if desired, pepper flakes. Cook and stir over medium heat until mixture comes to a boil. Cook 2 minutes longer or until sugar is dissolved. Cool to room temperature, stirring several times., In a large salad bowl, combine the coleslaw mix, tomatoes, onion, peppers and pickle relish. Add the dressing and toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.

Nutrition Facts : Calories 138 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 291mg sodium, CarbohydrateContent 21g carbohydrate (17g sugars, FiberContent 2g fiber), ProteinContent 1g protein.

SUMMER SLAW RECIPE | REAL SIMPLE

Summer Slaw Recipe | Real Simple image

Provided by Kay Chun

Total Time 20 minutes

Yield Makes 5 cups, serves 6-8

Number Of Ingredients 8

Ingredients

½ small head red cabbage
½ small head green cabbage
2 carrots, peeled
¾ cup mayonnaise
½ cup low-fat sour cream
¼ cup low-fat milk
2 tablespoons white vinegar
¼ cup chopped fresh parsley

Steps:

Cut the cabbages into quarters and discard the cores. Finely shred the cabbages and carrots.
In a large bowl, whisk together the remaining ingredients. Add the shredded cabbages and carrots and toss to combine well. Season to taste with salt and freshly ground pepper.

Nutrition Facts : Calories 166 calories, CarbohydrateContent 7 g, CholesterolContent 14 mg, FatContent 15 g, FiberContent 2 g, ProteinContent 2 mg, SaturatedFatContent 2 g, SodiumContent 128 mg

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