GANACHE FROSTING RECIPE RECIPES
CHOCOLATE GANACHE RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories dessert
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Cook the chocolate chips, heavy cream, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.
GANACHE DRIP RECIPE | MY CAKE SCHOOL
This decadent and dramatic ganache drip recipe is SO easy to make! We love to add it to our cakes for an added wow factor (plus, it's delicious)!
Provided by Melissa Diamond
Total Time 0S
Prep Time 0S
Cook Time 0S
Number Of Ingredients 2
Steps:
- Place your chocolate into a microwave safe bowl.
- Pour heavy cream over the chocolate and place in the microwave for 1 minute. (Times may vary, see our note below).
- Remove and stir. Microwave for 30 seconds more and when the chocolate has melted almost completely, allow it to sit for 1 minute more before stirring. Stir until you've reached a silky smooth consistency.
- *Microwave times may vary. If you are making a smaller amount of ganache, you will reduce the microwave time. If your chocolate hasn't melted after the 1 1/2 minutes recommended in the instructions, simply microwave in small 10-15 second increments until it has nearly completely melted. Let sit one minute, then stir until smooth.
- The ganache will cool as it thickens. Cool for about 15-20 minutes or until you can pipe drips along the inside of your bowl and get the look that you are going for. (If the ganache is too warm, the drips will run all the way down. If they only drip part of the way down the bowl, it is ready. Some of this comes down to personal preference.)
- I load my ganache into a disposable piping bag and snip the end away (start with a small hole, you can always make it larger).
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The gentle bite of fresh ginger and spices pairs wonderfully with bittersweet chocolate. Sticky molasses and spicy ginger flavor this warm and cozy one-bowl cake, which tastes wonderful on its own, but is even better when topped with a fluffy whipped chocolate ganache. Make sure to use chopped bars of chocolate here rather than chips, which contain stabilizers that will make the ganache grainy. The ganache will look and feel a lot like whipped cream when you spread it on the cake, but will solidify to a more mousse-like consistency when it cools.
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Reviews 4
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Reviews 4
Total Time 1 hours
- Dollop the ganache over the cooled cake, and use a spoon to spread it over the cake in swoops and swirls. Top with chopped crystallized ginger or shaved chocolate if desired. Store leftover cake in an airtight container in the fridge for up to 4 days.
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CHOCOLATE GANACHE FROSTING RECIPE | MARTHA STEWART
Ganache—a smooth mixture of chocolate and cream—is one of the richest, most luscious of all chocolate frostings. This recipe is from "Martha Stewart's Cupcakes."
From marthastewart.com
Reviews 0
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 0
Category Dessert & Treats Recipes
- Refrigerate, stirring every 5 minutes, until frosting just barely begins to hold its shape and is slightly lighter in color. Use immediately (ganache will continue to thicken after you stop stirring).
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GANACHE RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 15 minutes
Category dessert
Reviews 4.6
Total Time 15 minutes
Category dessert
- In a small saucepan combine the corn syrup and heavy cream. Bring to a simmer and add the chocolate. Stir until smooth. Remove from the heat and add the vanilla extract.
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GINGERBREAD SHEET CAKE WITH WHIPPED CHOCOLATE GANACHE R…
The gentle bite of fresh ginger and spices pairs wonderfully with bittersweet chocolate. Sticky molasses and spicy ginger flavor this warm and cozy one-bowl cake, which tastes wonderful on its own, but is even better when topped with a fluffy whipped chocolate ganache. Make sure to use chopped bars of chocolate here rather than chips, which contain stabilizers that will make the ganache grainy. The ganache will look and feel a lot like whipped cream when you spread it on the cake, but will solidify to a more mousse-like consistency when it cools.
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Reviews 4
Total Time 1 hours
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Reviews 4
Total Time 1 hours
- Dollop the ganache over the cooled cake, and use a spoon to spread it over the cake in swoops and swirls. Top with chopped crystallized ginger or shaved chocolate if desired. Store leftover cake in an airtight container in the fridge for up to 4 days.
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GANACHE RECIPES - GLAZE, FILLING AND FROSTING! - ADD A PINCH
You’ll use this recipe for frosting cakes, cupcakes, etc. Once made and allowing to cool to room temperature, you’ll incorporate air into the ganache to form a frosting by using an electric mixer or whipping by hand with a whisk. More Chocolate Recipes …
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CHOCOLATE GANACHE RECIPE | ALLRECIPES
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WHIPPED CHOCOLATE GANACHE FROSTING | KING ARTHUR BAKING
This recipe makes enough to frost 2 dozen cupcakes or fill and frost an 8” or 9” layer cake. To frost a 9” x 13” sheet cake, reduce the ingredient amounts as follows: 1 1/2 cups (255g) chopped …
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GANACHE RECIPE | MARTHA STEWART
This ganache recipe (which can easily be multiplied) is the base for Apricot and Ganache Tartlets, Chocolate Cakes with Ganache Glaze, Mini Chocolate Whoopie Pies, Chocolate Cupcakes with Whipped Ganache…
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GANACHE I RECIPE | ALLRECIPES
Ganache is a mixture of cream, or butter, and chocolate. Ganache can be made thick enough to use as a truffle filling or thin enough to use as a glaze. A 'thin' Ganache can be melted to use as a …
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HOW TO MAKE CHOCOLATE GANACHE (EASY RECIPE) - SALLY'…
Jun 29, 2019 · Chocolate ganache is a 1:1 mixture of chocolate and warm cream. Stirred until smooth, silky, and shiny, ganache is a staple in any baker’s kitchen. It’s not only easy and quick, it’s uniquely versatile. Chocolate ganache can be a filling, dip, spread, frosting…
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REESE'S CAKE WITH PEANUT BUTTER FROSTING - BAKING B…
Apr 25, 2019 · Moist chocolate cake with rich peanut frosting and a silky smooth ganache. If you like the candy you'll love this Reese's cake. I love chocolate and peanut butter together. It goes great in recipes like Peanut Butter cupcakes, and buckeye candy. This Reese’s Cake …
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GANACHE RECIPES - GLAZE, FILLING AND FROSTING! - ADD A PINCH
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