SUGAR THERMOMETER RECIPES

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More about "sugar thermometer recipes"

EASY NO-FAIL CHOCOLATE FUDGE (NO THERMOMETER) RECIPE ...



Easy No-Fail Chocolate Fudge (No Thermometer) Recipe ... image

I have made this many times it's an wonderful easy fudge to make and no a candy thermometer needed, this is rich so a small piece goes a long way, this freezes well:)

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 49 serving(s)

Number Of Ingredients 8

1 1/2 cups sugar (use nothing less than this amount)
2/3 cup evaporated milk
2 tablespoons butter or 2 tablespoons margarine
1/8 teaspoon salt
2 cups mini marshmallows
1 1/2 cups semi-sweet chocolate chips (9 oz)
3/4 cup chopped walnuts (or use pecans or macadamia nuts)
1 1/2 teaspoons vanilla

Steps:

  • Line a 8-inch square pan with foil.
  • In a heavy-duty sauce pan, combine sugar, evaporated milk, butter and salt; bring to a full rolling boil over medium heat, stirring constantly.
  • Boil stirring constantly for 4-5 minutes (this must be timed nothing less than 4 minutes!).
  • Remove from heat; stir in the marshmallows, chocolate chips and vanilla, stirring vigorously until marshmallows are completely dissolves.
  • Stir in nuts.
  • Pour mixture into prepared foil-lined pan.
  • Refrigerate for 2 hours or until firm.
  • Lift from pan (with foil) remove foil; cut in squares.

Nutrition Facts : Calories 75.7, FatContent 3.4, SaturatedFatContent 1.5, CholesterolContent 2.2, SodiumContent 16, CarbohydrateContent 11.7, FiberContent 0.4, SugarContent 10.2, ProteinContent 0.8

HOW DO YOU USE A SUGAR THERMOMETER? - FINDANYANSWER.COM
Mar 25, 2020 · To calibrate the thermometer, bring a pot of water to a boil with your candy thermometer clipped to the side of the pan. (Make sure it is not touching the bottom and also make sure there is enough water so that the pot won't boil dry in 10 minutes!) After it has been boiling for 10 minutes, check the temperature.
From findanyanswer.com
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9 OF THE BEST SUGAR THERMOMETERS | BBC GOOD FOOD
From bbcgoodfood.com
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EASY CHRISTMAS CRACK RECIPE ( ONLY 4 INGREDIENTS) – SUGAR ...
From sugargeekshow.com
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THE 10 BEST CANDY THERMOMETERS OF 2021 | ALLRECIPES
Apr 26, 2021 · A few reviewers suggest this is a good candy thermometer option if you aren't cooking a large recipe, as many traditional candy thermometers require an inch or more of liquid before it reaches the gauge: "This thermometer is excellent for making small batches of candy.
From allrecipes.com
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NO THERMOMETER NEEDED EASY TOFFEE | THE DOMESTIC REBEL
Dec 08, 2015 · Instructions Line an 8 or 9-inch square pan with foil, allowing the edges of the foil to hang over the pan. Grease the foil lightly... In a large saucepan, bring the butter and brown sugar together over medium heat, stirring to help melt the butter. Bring... Pour the toffee into the prepared pan. ...
From thedomesticrebel.com
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HOMEMADE MARSHMALLOW RECIPE – SUGAR GEEK SHOW
Nov 23, 2020 · Insert your candy thermometer into a pot of water and bring it to a rolling boil. The bubbles should be constant and vigorous. At sea level, the boiling point for water is 212º F or 100 C; this will be our baseline. Leave your thermometer in the water for five minutes to give it time to get an accurate reading. If it reads 212ºF it’s accurate.
From sugargeekshow.com
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100 EASY FUDGE RECIPES - NO THERMOMETER NEEDED! - HUNGRY ...
Sep 07, 2020 · Vanilla fudge. Nutella fudge recipe. White chocolate fudge. Milk chocolate fudge. To make easy fudge you start with dark, milk, or white chocolate then blend it with thick and sticky ingredients like sweetened condensed milk, frosting, Nutella, jam, fruit curd, nut butter, and more. Some of our recipes are made using just two ingredients but ...
From hungryhappenings.com
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SUGAR THERMOMETER - FOOD | DRINK | RECIPES
Sugar thermometer. A thermometer used to check the temperature of sugar when making sweets such as fudge, eg heat the sugar, milk and chocolate in a pan, bring to the boil until it reaches 116°C. A sugar thermometer is also invaluable for checking the setting point when making jams and jellies, eg boil the jam rapidly until the temperature ...
From waitrose.com
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THE 10 BEST CANDY THERMOMETERS OF 2021 | ALLRECIPES
Apr 26, 2021 · 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
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CANDY - SUGAR SYRUP TEMPERATURE CHART | CRAFTYBAKING ...
To make CANDY, a mixture of sugar and water, called a sugar solution is created. (Sugar, alone, can be boiled, instead.) It is then boiled on the stove, creating a sugar syrup, whereby the water evaporates and the sugar concentrates in it, causing the temperature in the mixture to rise the more it is cooked. The highest temperature that the sugar syrup reaches tells you what the syrup will be ...
From craftybaking.com
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2 INGREDIENTS SUGAR SAIL RECIPE WITHOUT SILICONE MAT AND ...
2 Ingredients Sugar Sail Recipe without Silicone Mat and Thermometer. Kindly SUBSCRIBE and PRESS NOTIFICATION BELL FOR FUTURE RECIPES Alerts!For detailed ste...
From m.youtube.com
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TOFFEE RECIPE (EASY & CLASSIC) | KITCHN
Oct 31, 2021 · To make toffee, you’ll heat sugar and butter until the sugar is caramelized and reaches the upper end of the soft crack stage (295°F to 300°F). If you don’t have a candy or deep-fry thermometer, you can use the cold water test to determine if the syrup is ready.
From thekitchn.com
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HOW TO MAKE TOFFEE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Put the sugar, cream of tartar, butter and 150ml hot water in a heavy-bottomed pan and heat gently until the sugar is dissolved, stirring occasionally. Once the sugar has dissolved, turn up the heat and put the sugar thermometer in the pan. Bring to the boil, then continue boiling until you reach 'soft crack' stage on your thermometer (140C).
From bbcgoodfood.com
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HOW TO TEST CANDY TEMPERATURES WITHOUT A THERMOMETER
Nov 14, 2019 · Example: According to a fudge recipe, your boiling sugar must reach 236 F, the soft-ball stage. Once the sugar syrup has come to a boil, you drop a spoonful of syrup into the cold water—you repeat this process every three or four minutes. At first, the sugar syrup is stringy and shapeless, but after several tests, it starts to hold its shape.
From thespruceeats.com
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HOW TO MAKE MARSHMALLOWS (TIPS AND TRICKS FOR HOMEMADE ...
Nov 19, 2017 · Step 2 – making sure the sugar syrup reaches the right temperature. This step is easy if you have a sugar thermometer (or candy thermometer). Set it to 240° – 245°F (firm-ball stage), and swirl the pan from time to time (gently) to dissipate the heat evenly. You’ll know the sugar mixture is ready when the thermometer reaches 240°F ...
From theflavorbender.com
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EASY FUDGE RECIPE (NO CANDY THERMOMETER) - MY HOMEMADE HEAVEN
Nov 14, 2014 · Grease a 9x13 pan, or a cookie sheet for thinner fudge. Put chocolate chips in a large bowl and slice margarine over chocolate chips. Set aside.
From myhomemadeheaven.com
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WHAT'S THE DIFFERENCE BETWEEN A MEAT THERMOMETER AND A ...
Oct 03, 2011 · You may also use a candy thermometer when making homemade caramel sauce, sugar syrup, and when preparing oil for deep frying. When making fried okra, fried chicken, or deep-fried Oreos, or other deep-fried delights, it’s crucial to bring your oil to the proper temperature range (typically 350°F to 375°F).If the temperature is too low, your food will absorb too much of the oil and become ...
From myrecipes.com
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HOMEMADE LOLLIPOPS - AMANDA'S COOKIN' - CANDY
Dec 24, 2021 · All you need to make homemade lollipops is light corn syrup, sugar, flavored extracts, optional food coloring, and a candy thermometer. Hard candy like rock candy or lollipops are always a sweet treat to add to party favors or gift bags and the fun part is that you can customize them to whatever flavor and color combination you want.. Though this might seem like a great recipe to do with your ...
From amandascookin.com
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VANILLA FUDGE | NIGELLA'S RECIPES | NIGELLA LAWSON
The recipe I was given indicated it took 20 minutes; my fudge was ready after 12. Just make sure you have a bowl of cold water nearby. Drop small amounts of the molten fudge into the water and if it sets (known as soft ball stage) it's ready. Or you can use a sugar thermometer, which will indicate 'soft-ball stage'.
From nigella.com
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THE BEST CANDY THERMOMETERS IN 2021
Sep 22, 2021 · The most common type has a metal probe that is inserted into the sugar syrup. Glass thermometers are also available with metal detailing, and there are also infrared thermometers that take the temperature by laser. Display . Candy thermometers display the temperature reading in several ways, depending on the type.
From simplyrecipes.com
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