DEEP FRIED SWAI FISH RECIPES RECIPES
DEEP FRIED SWAI FISH AND CHIPS FOR TWO | JUST A PINCH RECIPES
THIS FISH IS VERY LIGHT AND DOES NOT HAVE A FISHY FLAVOR.
Provided by Becky Hudgins @JimorBecky
Categories Fish
Prep Time 30 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 5
Steps:
- SOAK FISH IN MILK FOR ABOUT 30 MINS THEN DRAIN.
- PUT CORNMEAL IN A BOWL WITH A LID AND PUT THE SEASONINGS AND SHAKE.REMOVE LID PUT THE FISH IN ,PUT THE LID ON AND SHAKE.
- DROP IN HOT OIL COOK ABOUT 5 MINS.TOTAL.
- SERVE WITH LEMON,TARTER SAUCE AND FRIES.ENJOY!!!!
FRIED SWAI FISH RECIPE | COOKING CHANNEL
Provided by Cooking Channel
Categories main-dish
Total Time 35 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Fill a large deep frying pan with 2 to 3 inches vegetable oil and heat over medium-high heat. Preheat the oven to 200 degrees F.
- Combine the cornmeal, seasoned salt, garlic powder and pepper in a shallow bowl or rimmed plate; set aside.
- Rinse the fillets off and pat dry. Dredge each fillet in the seasoned cornmeal, making sure all sides are covered, and shake off the excess. Place the dredged fillets in the frying pan, about 3 to 4 at a time, and cook until golden brown, about 3 minutes per side. Transfer to a plate lined with paper towels to absorb excess oil and keep warm in the oven. Repeat with the remaining fillets.
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