ROSA PASTA SAUCE RECIPES
PASTA ROSA RECIPE | ROBERT IRVINE | FOOD NETWORK
Provided by Robert Irvine : Food Network
Categories main-dish
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bring a pot of water to boil for the pasta.
- For the sauce, melt butter in a saucepan which will be large enough to accommodate the pound of cooked pasta, and saute onion until it becomes translucent. Mix in the flour to make a roux. Gradually add milk and allow thickening. Stir in tomato sauce and heat through. Remove from heat and add cream cheese. Blend with an immersion blender. Immediately cover surface of sauce with a sheet of plastic wrap and set aside briefly.
- Boil the pasta until al dente and drain. Add the cooked pasta and strips of salmon to the pan containing the sauce and fold to coat pasta. Season with salt and pepper, as needed. Transfer to a serving dish and sprinkle with chives.
PARMA ROSA SAUCE RECIPE | MYRECIPES
I loved the Knorr Parma Rosa Sauce (packets) but I wanted to know how to make it from scratch. This recipe was contributed by http://heyyall.typepad.com
Provided by VictoryRider777
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan. Add tomatoes (peeled if you prefer), salt, pepper and garlic powder. Cover and cook until the tomatoes "collapse." (About 10 minutes) Uncover and cook, stirring often, until the mixture is very smooth. Add water if needed to keep sauce from sticking to the pan. Slowly stir in the cream, then add a pinch of sugar (to cut the tartness of the tomatoes). Simmer sauce to incorporate cream. Remove from heat and stir in cheese and parsley. Stir until cheese is melted, then serve over hot pasta.
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- Simmer the sauce a bit for the cream to become incorporated. Add water, if needed, to bring the sauce to desired consistency.
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PASTA - PENNE ROSA IN TOMATO-CREAM WINE SAUCE RECIPE ...
Sharing with you 15 minutes, easy and delicious pasta recipe which will sure make a spot in your personal Italian Favorites cookbook - guaranteed. This is probably how I started making Italian food at home. We had lots of Penne Rosa in Noodles and Company in San Diego. Love their quality and taste of food and service. Always satisfactory.
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Their Penne Rosa Pasta dish, I ate first time with my colleagues for an office lunch. Loved it at first bite, never hated it ever again. When it comes to my favorite flavors & food, I want to make'em at home (if possible). So that we can eat economical way and avoid going out still enjoying the food we crave for.
So, I tested recipe, adapted and tasted it a number of times until I got it perfect, to call it Penne Rosa. You have to try it to believe me.
In States, I often use store bought Marinara Sauce (mostly Costco Marinara - Pack of Two) or Tomato Basil Sauce to make this recipe. However, in India, I even make this sauce at home from scratch, starting from blanching tomatoes in hot bath. :) Well, for today, I will just stick to Pasta Recipe with Wine and Tomato Sauce and a promise to share my tomato-basil marinara some other time.
Try this recipe and I will wait for your taste bud's feedback and if you like it, please Pin-it for me. Enjoy!!
From chefdehome.com
Total Time 17 minutes
Category Pasta, Main Course
Cuisine Italian
- Assemble and Serve - Add cooked pasta to the simmering tomato sauce. Immediately top it with all Parmesan Cheese (leave 2-3 tbsp for serving), add spinach. Now gently toss the pasta and mix it with hot Tomato-wine sauce sitting at the bottom. Divide it in 4 serving pasta bowls, top with some extra Parmesan cheese, serve a rustic Italian Bread on the side and enjoy!!
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This fresh, simple pasta sauce is an Italian staple and a mouthwatering delight.
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Tomato
Calories 156.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Tomato
Calories 156.9 calories per serving
- Heat the oil in a saucepan over medium heat; warm the crushed garlic in the oil until fragrant, being careful not to brown, 1 to 2 minutes. Add the blended tomatoes and salt; bring the mixture to a simmer and cook until the sauce thickens, 10 to 15 minutes. Remove the sauce from the heat and stir the basil through the sauce. Allow the sauce to sit for a few minutes to allow the flavor from the basil to blend into the sauce.
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ROSA TOMATO PASTA SAUCE {THE BEST PASTA SAUCE EVER!}
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