CANDY GRAPEFRUIT SLICES RECIPES

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EASY CANDIED GRAPEFRUIT PEEL RECIPE | ALLRECIPES



Easy Candied Grapefruit Peel Recipe | Allrecipes image

This candied grapefruit peel is delightfully bittersweet and festive-looking. You can also dip the cooled rinds in chocolate. Will keep in an airtight container for several weeks, or in the refrigerator longer.

Provided by Ellen P

Categories     Desserts    Candy Recipes    Fruit Candy Recipes

Total Time 2 hours 55 minutes

Prep Time 30 minutes

Cook Time 1 hours 25 minutes

Yield 5 1/2 dozen

Number Of Ingredients 2

4 medium grapefruit
2?¾ cups white sugar, divided

Steps:

  • Quarter grapefruit and remove rinds; use interiors for another purpose. Slice each rind lengthwise into strips, approximately 1/4 inch at the widest point.
  • Cover rind with 2 inches of water in a heavy saucepan. Bring to a boil; boil for 3 minutes. Drain. Repeat 3 more times with fresh water. Drain.
  • Place boiled grapefruit rind, 1 3/4 cups sugar, and 1 cup of fresh water into the saucepan. Let simmer slowly, increasing heat as needed, until water is absorbed or evaporated, about 1 hour.
  • Place remaining 1 cup sugar in a large bowl and toss peels in it. Cool and allow to dry on wax paper or a wire rack. Dust with more sugar as preferred.

Nutrition Facts : Calories 79.1 calories, CarbohydrateContent 20.3 g, FiberContent 0.4 g, ProteinContent 0.2 g, SugarContent 19.5 g

CANDIED CITRUS RECIPE: HOW TO MAKE IT



Candied Citrus Recipe: How to Make It image

This tart and sweet candied citrus is so easy to make, and it adds a zippy pop to drinks, desserts and more. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield About 1 dozen citrus slices.

Number Of Ingredients 3

2-1/4 cups sugar
2 cups water
10 to 12 large tangerine or medium orange slices

Steps:

  • In a Dutch oven, combine sugar and water; bring to a boil. Add citrus slices; reduce heat to medium. Cook until slices are translucent, about 20 minutes, turning occasionally. Reduce heat; simmer until slices are tender but still intact, about 10 minutes, turning occasionally., Using a slotted spoon or tongs, remove slices to a wire rack or a parchment-lined baking pan. Let stand at room temperature overnight to dry. (Save syrup for another use.) If desired, cut slices in half; use to decorate a cake, pie or other dessert, or to garnish drinks.

Nutrition Facts : Calories 74 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 69mg sodium, CarbohydrateContent 19g carbohydrate (19g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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