SUGAR MILK PIE RECIPES

Name: Old Fashioned Milk Pie
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 1 pie, 8 serving(s)
Ingredients: 1 unbaked pie shell; 1/3 cup brown sugar, firmly packed; 2/3 cup white sugar; 3 1/2 tablespoons flour; 1 dash salt; 1/2 cup cream (or 1/2 and 1/2); milk; nutmeg or cinnamon, your preference

OLD FASHIONED MILK PIE RECIPE - FOOD.COM

Old Fashioned Milk Pie Recipe - Food.com image

My son-in-law has been trying to replicate (for years) a childhood favorite his mother made -- milk pie! We all laughed and teased him until I found this delicious version which I'm sure is destined to become a family tradition.

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 unbaked pie shell
1/3 cup brown sugar, firmly packed
2/3 cup white sugar
3 1/2 tablespoons flour
1 dash salt
1/2 cup cream (or 1/2 and 1/2)
milk
nutmeg or cinnamon, your preference

Steps:

Mix sugar, flour and salt in pie shell with your finger.
Add the cream.
Finish filling crust with milk.
Sprinkle with nutmeg (or cinnamon).
Bake at 400°F for 15 minutes, then 350°F for 40 minutes.

Nutrition Facts : Calories 254.5, FatContent 10.4, SaturatedFatContent 3.7, CholesterolContent 9.9, SodiumContent 145.9, CarbohydrateContent 39, FiberContent 0.9, SugarContent 25.5, ProteinContent 2.1

DAD'S SUGAR CREAM PIE RECIPE | ALLRECIPES

Dad's Sugar Cream Pie Recipe | Allrecipes image

This is my grandmother's recipe from the early 1900s and was a favorite of my dad's. I think of them both whenever I make it!

Provided by Vanessa Hodson

Categories Desserts Pies Vintage Pie Recipes

Total Time 3 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 cups milk
1 cup white sugar
6 tablespoons butter
¼ cup cornstarch
¼ teaspoon vanilla extract
1 (9 inch) baked pie crust
1 pinch nutmeg

Steps:

Combine milk, sugar, and butter together in a 2-quart saucepan over medium-high heat; cook and stir until butter melts, 3 to 5 minutes. Pour about 1 cup milk mixture into a bowl and whisk cornstarch into mixture until smooth. Pour milk-cornstarch mixture back into the saucepan. Cook, stirring constantly, over medium heat until thickened, 5 to 10 minutes.
Pour milk mixture into the pie crust and sprinkle with nutmeg. Refrigerate pie until firm, about 3 hours.

Nutrition Facts : Calories 401.1 calories, CarbohydrateContent 52.5 g, CholesterolContent 37 mg, FatContent 20.1 g, FiberContent 0.3 g, ProteinContent 3.8 g, SaturatedFatContent 10.6 g, SodiumContent 251.5 mg, SugarContent 38.1 g

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