CUCUMBER DIP RECIPE WITH SOUR CREAM RECIPES

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CUCUMBER-SOUR CREAM DIP - MARTHA STEWART



Cucumber-Sour Cream Dip - Martha Stewart image

Provided by Martha Stewart

Categories     Appetizers

Yield Makes 1 quart

Number Of Ingredients 4

2 large cucumbers, peeled, seeded, and finely grated
2 pints sour cream
1/2 cup chopped fresh herbs (any combination of parsley, chives, tarragon, mint, or dill)
Coarse salt and freshly ground pepper

Steps:

  • In a strainer, squeeze out excess liquid from the grated cucumbers. In a medium bowl, mix with sour cream, herbs, and salt and pepper to taste. Refrigerate until ready to use.

CUCUMBER RANCH DIP RECIPE WITH SOUR CREAM - DAISY BRAND



Cucumber Ranch Dip Recipe with Sour Cream - Daisy Brand image

Provided by DAISYBRAND.COM

Categories     Dips

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 9 (4 tablespoons per serving)

Number Of Ingredients 4

medium cucumber
Daisy Sour Cream
ranch dip mix
chopped fresh parsley

Steps:

  • {"@type": "HowToStep","text": "Seed and shred the cucumber. Roll the shredded cucumber in paper towels and squeeze to remove as much moisture as possible. " }
  • {"@type": "HowToStep","text": "In a medium bowl, mix the sour cream and dip mix until blended. " }
  • {"@type": "HowToStep","text": "Stir the cucumber and parsley into the dip. " }
  • {"@type": "HowToStep","text": "Cover and refrigerate for at least 1 hour. Serve with your favorite dippers." }

Nutrition Facts : Calories 118, CholesterolContent 36, ProteinContent 2, SodiumContent 267, CarbohydrateContent 4, FatContent 9

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