SUGAR FREE GINGER SYRUP RECIPES
GINGER SYRUP - ALLRECIPES
Add some spice to your syrup using this easy variation.
Provided by Allrecipes Magazine
Categories Syrups
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 cups
Number Of Ingredients 5
Steps:
- Mix together water, sugar, ginger, lemon juice, and peppercorns in a saucepan. Bring to a boil; reduce heat and simmer, stirring frequently, until sugar dissolves. Let cool, 15 to 30 minutes.
- Strain syrup through a fine-mesh sieve; discard solids. Chill, covered, for up to 2 weeks.
Nutrition Facts : Calories 25 calories, CarbohydrateContent 6.5 g, SodiumContent 0.4 mg, SugarContent 6.3 g
SIMPLE SUGAR SYRUP RECIPE - FOOD NETWORK
Steps:
- Bring water and sugar to a boil and boil until sugar is dissolved. Cool to room temperature and transfer to a jar. Store in a cool pantry or refrigerate.
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