SUGAR FREE BROWNIES WALMART RECIPES

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• In the Panasonic Microwave Oven, melt Salted Butter (200 gram) and Sugar-Free Dark Chocolate Chips (120 gram).
• Transfer into a mixing bowl and whisk in Gavia™ Natural Sweetener (150 gram).
• Stir in Molasses (1 tablespoon) and Vanilla Extract (1 teaspoon).
• Whisk in Egg (3), one at a time.
• Lastly, fold in All-Purpose Flour (1/2 cup) and Dutch Processed Cocoa Powder (1/4 cup).
• Once everything is well combined, divide the batter evenly into a greased 12-square brownie pan.
• Sprinkle some Toasted Sliced Almonds (to taste).
• Bake in the oven for about 20 to 25 minutes.
• Let it cool for an hour before removing it from the pan. Serve and enjoy! Cooking results may vary depending on microwave oven used.

Steps:

• Make brownie recipe and allow to cool then crumble in a large bowl. Set aside.
• To make frosting, whip cream, vanilla extract and liquid stevia in a stand mixer until peaks form.
• In a sauce pan over low heat, melt baking chocolate and butter then whisk in cocoa powder until incorporated.
• Slowly blend into whipped cream.
• Stir chocolate frosting into crumbled brownie mixture until all combined.
• Form into balls on parchment lined baking sheet. Stick a lollipop stick into each and refrigerate for 30-60 minutes.
• Once hardened, melt dipping chocolate in the microwave at 30 second intervals until melted and stir until completely smooth.
• One at a time, dip into melted chocolate, tap slightly to remove excess chocolate then stand in Styrofoam or hang on a dish rack until set.
• Add sprinkles of coconut sugar before they set.
• Wrap individually for gift giving!