ALLRECIPES PEANUT BUTTER CUP COOKIES RECIPES

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PEANUT BUTTER CUP COOKIES II RECIPE | ALLRECIPES



Peanut Butter Cup Cookies II Recipe | Allrecipes image

This recipe is from my best friend, Delayne who got it from her sister. We usually triple the recipe and make 48 large cookies.

Provided by Lenni

Categories     Desserts    Cookies    Peanut Butter Cookie Recipes

Yield 15 cookies

Number Of Ingredients 10

½ cup butter
½ cup white sugar
½ cup packed brown sugar
½ cup peanut butter
1 egg
½ teaspoon vanilla extract
1?¼ cups all-purpose flour
? teaspoon baking soda
¼ teaspoon salt
15 miniature chocolate covered peanut butter cups, unwrapped

Steps:

  • Preheat oven to 350 degrees.
  • In a medium bowl, cream the butter, white sugar, brown sugar, and peanut butter together. Stir in the egg and vanilla. Sift together the flour, baking soda and salt; stir into the creamed mixture.
  • Drop by tablespoonfuls into the cups of a muffin tin. Cups should be about 1/4 full. Bake for 8 to 10 minutes, until lightly browned. Remove from oven and immediately press a peanut butter cup into the center of each cookie. Allow the cookies to cool completely before removing from their pan.

Nutrition Facts : Calories 518.1 calories, CarbohydrateContent 59.7 g, CholesterolContent 62.4 mg, FatContent 28.5 g, FiberContent 2.3 g, ProteinContent 9.7 g, SaturatedFatContent 12.3 g, SodiumContent 448.3 mg, SugarContent 39.3 g

PEANUT BUTTER CUP COOKIES I RECIPE | ALLRECIPES



Peanut Butter Cup Cookies I Recipe | Allrecipes image

Peanut butter cookies topped with miniature chocolate peanut butter cup candy. You may need a few more or less peanut butter cups depending on how many cookies you make out of a batch of dough.

Provided by Nancy

Categories     Desserts    Cookies    Peanut Butter Cookie Recipes

Yield 3 dozen

Number Of Ingredients 11

¾ cup peanut butter
½ cup shortening
½ cup white sugar
? cup packed brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
1?? cups all-purpose flour
1 teaspoon baking soda
? cup granulated sugar for decoration
30 miniature chocolate covered peanut butter cups, unwrapped

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • In a large mixer bowl cream peanut butter, shortening, 1/3 cup sugar and the brown sugar. Add egg, milk and vanilla; beat well.
  • Combine flour and baking soda; gradually add to creamed mixture, blending thoroughly. Shape dough into 1 1/2 inch balls; roll the balls in sugar.
  • Place on ungreased cookie sheet; bake 10-12 minutes. Remove from oven and IMMEDIATELY place unwrapped peanut butter cup on top of each cookie, pressing down so that cookie cracks around edges. Cool slightly; remove from cookie sheet.

Nutrition Facts : Calories 271 calories, CarbohydrateContent 29.8 g, CholesterolContent 11.2 mg, FatContent 15.5 g, FiberContent 1.4 g, ProteinContent 5.4 g, SaturatedFatContent 4.1 g, SodiumContent 166 mg, SugarContent 20.5 g

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