SUGAR CREAM PIE RECIPE WITH HEAVY WHIPPING CREAM RECIPES
SUGAR CREAM PIE I | ALLRECIPES
This is a delicious lighter cream pie for which the filling is cooked prior to being put in the baked shell. Real butter and half and half are must-haves for this to be at its best. People always ask for the recipe.
Provided by C. Banes
Categories Desserts Pies Vintage Pie Recipes
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 9-inch pie
Number Of Ingredients 8
Steps:
- Mix cornstarch and sugar. Add 4 tablespoons butter and half and half. Cook over medium heat, stirring constantly, until mixture boils and becomes thick and creamy. Remove from heat and stir in the vanilla.
- Preheat oven broiler to high.
- Pour mixture into pie crust. Drizzle 2 tablespoons butter over top and sprinkle with cinnamon. Put under broiler until butter bubbles--watch it carefully as it doesn't take long. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 335.5 calories, CarbohydrateContent 33.3 g, CholesterolContent 48.1 mg, FatContent 21.6 g, FiberContent 0.3 g, ProteinContent 2.8 g, SaturatedFatContent 12 g, SodiumContent 191.6 mg, SugarContent 19.6 g
AMISH SUGAR CREAM PIE RECIPE - FOOD.COM
My whole family loves this recipe, even my husbands family loves it! This came from an Amish family in Indiana.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In sauce pan combine, white sugar, salt, half-and-half and whipping cream.
- Bring to a boil.
- In another sauce pan, combine Br.sugar & cornstarch.
- Gradually whisk in hot mixture into br.sugar mixture.
- Add margarine/or butter (to me this makes it even better.).
- Cook over med. heat, whisk constantly, 5 min or until thick.
- Simmer 1 minute and stir in van.
- Pour into uncooked pie shell and sprinkle w/cinnamon and nutmeg.
- Bake at 375°F for 25 minutes.
- I recommend recipe #126072 for this pie.
Nutrition Facts : Calories 394.9, FatContent 24.2, SaturatedFatContent 11.9, CholesterolContent 57, SodiumContent 181.2, CarbohydrateContent 43, FiberContent 0.1, SugarContent 34.1, ProteinContent 2.9
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