SWEET POTATO WAFFLES RECIPE | ALLRECIPES
Yummy sweet potato waffles.
Provided by DannyBoy
Categories Breakfast and Brunch Waffle Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 waffles
Number Of Ingredients 12
Steps:
- Pierce a sweet potato with a fork and place in a microwave-safe bowl; heat in microwave until tender, 5 to 10 minutes. Cool and measure out 3/4 cup sweet potato, reserving the rest for another use.
- Preheat a waffle iron according to manufacturer's instructions.
- Combine flour, baking powder, cinnamon, and salt together in a large bowl.
- Mix sweet potato, eggs, melted butter, brown sugar, lime juice, vanilla extract, and grated lime zest together in a bowl. Pour sweet potato mixture into the flour mixture; stir until batter is smooth.
- Spoon batter into the waffle iron and cook according to manufacturer's instructions until golden brown, about 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 170.9 calories, CarbohydrateContent 23.2 g, CholesterolContent 61 mg, FatContent 6.5 g, FiberContent 1.6 g, ProteinContent 5.1 g, SaturatedFatContent 3.6 g, SodiumContent 278.7 mg, SugarContent 5.1 g
HASH BROWN WAFFLES RECIPE | ALLRECIPES
Similar to latkes but the waffle iron makes a lot more crunchy surface area and steams the potatoes perfectly. Serve immediately with your favorite hash brown toppings.
Provided by Janel
Categories Side Dish Potato Hash Brown Potato Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 waffles
Number Of Ingredients 9
Steps:
- Preheat waffle iron according to manufacturer's instructions. Spray waffle iron with cooking spray.
- Place shredded potatoes in a bowl. Pour enough cold water over potatoes to cover; soak for 2 to 3 minutes. Drain and rinse to remove starch. Squeeze water out of potatoes by hand or by rolling in a clean kitchen towel and twisting towel to wring out water.
- Toss potatoes with oil, garlic, salt, pepper, and paprika in a bowl until evenly coated. Stir eggs into potato mixture.
- Spoon half the potato mixture into preheated waffle iron; cook until potatoes are tender and golden brown, 5 to 8 minutes. Repeat with remaining potato mixture.
Nutrition Facts : Calories 371.7 calories, CarbohydrateContent 40.9 g, CholesterolContent 186 mg, FatContent 19 g, FiberContent 5.2 g, ProteinContent 11 g, SaturatedFatContent 3.8 g, SodiumContent 669 mg, SugarContent 2.2 g
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Reviews 2.8
Total Time 35 minutes
Calories 117 calories per serving
- 1. Plug in and preheat your waffle iron. Spray the interior with nonstick spray. 2. Use the medium-hole side of a box grater to grate the potatoes. In a large bowl, toss the potatoes to combine. Add the butter and toss to combine. Season generously with salt and pepper. 3. Divide the mixture into 6 even portions. Mound one portion onto the heated waffle iron and then spread it toward the edge to form an even layer. Close the waffle iron and cook on high heat until golden and crisp, about 5 minutes. 4. Repeat with the remaining potato mixture. Serve immediately (preferably with a side of eggs).
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Reviews 4.4
Total Time 45 minutes
Category dessert
Cuisine american
Calories 465 per serving
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Total Time 40 minutes
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