DEHYDRATING MANGOS RECIPES

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DIY DRIED MANGO SLICES {STEP-BY-STEP} - FRESH OFF THE GRID



DIY Dried Mango Slices {step-by-step} - Fresh Off The Grid image

A soft and chewy texture with a burst of tropical flavor, dried mango slices are one of our favorite “healthy” snacks. 

Provided by Fresh Off The Grid

Categories     Ingredient    Snack

Prep Time 10 minutes

Number Of Ingredients 1

1 pound mango (see Note 1)

Steps:

  • Start with clean hands, equipment, and countertops.
  • If using frozen mango, thaw and cut into smaller, ½" cubes, then place the mango on dehydrator trays. Use a mesh liner if your trays have larger holes.
  • If using fresh mango, peel the skin then slice ¼" strips off the two broad sides of the mango until you hit the pit. Then, slice strips off the remaining thin sides. Arrange on dehydrator trays.
  • Dehydrate at 135°F / 57°C for 8-10 hours until dry and pliable (see Note 2).
  • Storage Tips

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