WALMART BOSTON CREAM CAKE RECIPES
BOSTON CREAM POKE CAKE RECIPE - DELISH.COM
You'll love this Boston Cream Poke Cake recipe from Delish.com.
Provided by Lauren Miyashiro
Categories nut-free vegetarian feed a crowd baking dessert
Total Time 2 hours 50 minutes
Prep Time 2 hours 20 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Grease a 9"-x-13” pan with cooking spray. Prepare cake mix according to box instructions. Pour into prepared baking dish and bake until a toothpick inserted in the middle of the cake comes out clean, about 30 minutes.
- Cool cake completely, then poke big holes across entire surface of the cake using the rounded end of a wooden spoon. In a medium bowl, whisk together pudding mix and milk until mixture begins to thicken. Pour over the cake and spread with a spatula to make sure the pudding pours into the holes. Cover and refrigerate for 2 hours.
- Make the ganache: Put chocolate chips in a medium glass bowl and set aside. In a small saucepan over medium-low heat, bring heavy cream to a simmer, then pour over chocolate chips, whisking until smooth. Pour ganache over chilled cake and serve.
BEST HOMEMADE IRISH CREAM LIQUEUR RECIPE - HOW TO ... - D…
Creamy and smooth, this Homemade Irish Cream Liqueur is amazing no matter how you use it. On the rocks? Yep! Over ice cream? Sure! In a cocktail? Definitely!
Provided by Kat Boytsova
Categories nut-free vegetarian birthday party bridal shower cocktail party dinner party beverages brunch cocktail
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4 cups
Number Of Ingredients 5
Steps:
- Mix all ingredients in a blender until smooth.
- Keep refrigerated. Serve over ice or mixed into cocktails, shaking before each use.
Nutrition Facts : Calories 77 calories
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