SUGAR COOKIE PINWHEELS RECIPES

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TORTILLA PINWHEELS RECIPE | ALLRECIPES



Tortilla Pinwheels Recipe | Allrecipes image

Tortilla pinwheels is an easy and delightfully different appetizer. It can be changed according to tastes and ingredients on hand.

Provided by jhibbard

Categories     Wraps and Rolls Appetizers

Total Time 2 hours 15 minutes

Prep Time 2 hours 10 minutes

Yield 10 servings

Number Of Ingredients 5

1 (8 ounce) package whipped cream cheese
10 (10 inch) flour tortillas
½ cup green onions, chopped
¼ cup black olives, chopped
¾ cup chopped ham slices

Steps:

  • Spread whipped cream cheese spread evenly on tortillas. Sprinkle the green onions, black olives and chopped ham slices evenly between all ten of the tortillas. Roll tortillas up jellyroll style. Cover with plastic wrap and refrigerate for 2 hours.
  • Remove from refrigerator and slice at 3/4 inch intervals. Arrange on tray and serve.

Nutrition Facts : Calories 320.3 calories, CarbohydrateContent 42.1 g, CholesterolContent 27.1 mg, FatContent 7.7 g, FiberContent 2.8 g, ProteinContent 9.1 g, SaturatedFatContent 4.1 g, SodiumContent 604.1 mg, SugarContent 1.2 g

CHRISTMAS PINWHEEL COOKIES RECIPE | ALLRECIPES



Christmas Pinwheel Cookies Recipe | Allrecipes image

This recipe was handed down by my 'Baba' (Ukrainian for 'grandmother'). She originally just made a chocolate and plain pinwheel cookie, but I adapted it easily to create a very colorful variety that my kids and husband adore at Christmas time!

Provided by Gitano

Categories     Refrigerator Cookies

Total Time 8 hours 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 72 servings

Number Of Ingredients 11

4 cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
1 teaspoon salt
1 ⅓ cups butter
1 cup packed brown sugar
⅔ cup white sugar
2 eggs, beaten
1 ½ teaspoons vanilla extract
1 drop red food coloring, or as needed
1 drop green food coloring, or as needed

Steps:

  • Sift the flour, baking powder, baking soda, and salt together into a bowl. Resift again into another bowl.
  • Beat the butter with the brown and white sugars in a mixing bowl until light and fluffy. Beat in the eggs and vanilla until smooth. Gradually stir in the flour mixture until evenly blended. Gather the dough into a ball, and divide into two equal parts. Place one half in a second bowl. Add red food coloring to the dough in one bowl, and green food coloring to the dough in the other bowl. Use a fork or wooden spoon to blend the food coloring into the dough until evenly blended. Add additional drops of food coloring to make the desired shade.
  • Roll out the red dough to 1/4 inch (5mm) thickness. Roll out the green dough to 1/4 inch (5mm) thickness, and place on top of the red dough. Beginning on one edge, roll the doughs to make a log so the two colors spiral inside each other. Wrap the log in waxed paper, then in a cotton towel, and refrigerate at least 8 hours.
  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease 2 baking sheets.
  • Unwrap the dough log, and place on a clean, lightly floured surface. Slice the log into rounds 1/8 inch (3 mm) thick, and place on prepared baking sheets.
  • Bake in preheated oven until set, 5 to 6 minutes. Watch carefully to prevent edges from browning. Remove from oven, and cool on racks.

Nutrition Facts : Calories 76.5 calories, CarbohydrateContent 10.2 g, CholesterolContent 14.2 mg, FatContent 3.6 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 2.2 g, SodiumContent 70.6 mg, SugarContent 4.9 g

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