SUGAR COOKIE BARS WITH MIX RECIPES
SUGAR COOKIE BARS RECIPE - BETTYCROCKER.COM
Betty Crocker is back with another creative and surprising way to transform a simple pouch of delicious and classic Betty Crocker™ sugar cookie mix into an impressive dessert with a recipe for Betty Crocker™ sugar cookie mix bars. These sugar cookie bars are made with only three ingredients, take 10 minutes to prepare before baking, and are delightfully topped with deliciously simple homemade frosting. Add food coloring and the sprinkles of your choice for extra cheer, or just keep the decorating simple for frosted sugar cookie bars your family won’t be able resist.
Provided by Annalise Sandberg
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Line 9-inch square pan with cooking parchment paper or spray with cooking spray.
- In large bowl, beat cookie mix, 1/2 cup butter and the egg with electric mixer on medium speed until a soft dough forms. Press dough in bottom of pan.
- Bake 25 to 30 minutes or until golden brown. Cool completely, about 30 minutes.
- In medium bowl, beat powdered sugar, 1/2 cup butter, the whipping cream and vanilla with electric mixer on medium speed until smooth and creamy. Stir in food color until well blended. Spread frosting over baked cookie bars. Top with candy sprinkles. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 340 , CarbohydrateContent 49 g, CholesterolContent 45 mg, FatContent 3 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 95 mg, SugarContent 37 g, TransFatContent 1/2 g
MAGIC COOKIE BARS I RECIPE | ALLRECIPES
This was one of my grandmother's favorites.
Provided by Kristen Pontier
Categories Bar Cookies
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Into bottom of 9 x1 3 pan pour melted margarine. Sprinkle crumbs evenly over melted margarine, chopped nuts over crumbs, then distribute chocolate chips over nuts. Add the coconut and pour milk over all.
- Bake 25 minutes or until lightly browned on top. Cool 15 minutes before cutting into finger length bars.
Nutrition Facts : Calories 384.4 calories, CarbohydrateContent 40.4 g, CholesterolContent 11.1 mg, FatContent 24.2 g, FiberContent 2.6 g, ProteinContent 5.7 g, SaturatedFatContent 8.5 g, SodiumContent 217.8 mg, SugarContent 32 g
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