MUSHROOM ALFREDO SAUCE RECIPE RECIPES

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QUICK AND EASY ALFREDO SAUCE RECIPE | ALLRECIPES



Quick and Easy Alfredo Sauce Recipe | Allrecipes image

I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret is cream cheese!

Provided by DAWN CARTER

Categories     Alfredo Pasta Sauce

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 6

½ cup butter
1 (8 ounce) package cream cheese
2 teaspoons garlic powder
2 cups milk
6 ounces grated Parmesan cheese
⅛ teaspoon ground black pepper

Steps:

  • Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.

Nutrition Facts : Calories 647.9 calories, CarbohydrateContent 10 g, CholesterolContent 169.8 mg, FatContent 57.1 g, FiberContent 0.2 g, ProteinContent 25.1 g, SaturatedFatContent 35.8 g, SodiumContent 1029.8 mg, SugarContent 6.6 g

SUNNY'S EASY MUSHROOM, PEAS AND PASTA WITH 1-2-3 ALFREDO S…



Sunny's Easy Mushroom, Peas and Pasta with 1-2-3 Alfredo S… image

Provided by Sunny Anderson

Categories     main-dish

Total Time 30 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 10

2 tablespoons olive oil
4 fresh sage leaves 
Kosher salt and ground black pepper 
1 pound mixed wild mushrooms, sliced 
1 pound fresh fettuccine 
1 cup frozen peas (no need to defrost)
1 cup chicken stock 
1 clove garlic, grated on a rasp
3 cups grated Pecorino Romano cheese 
2 cups heavy cream 

Steps:

  • For the pasta: In a large pan with sides and a lid, add the olive oil over medium heat. Add the sage and fry until just crisp, 2 to 3 minutes. Remove to a paper towel-lined plate and season with a tiny pinch of salt.
  • Add the mushrooms to the pan and cook, stirring, until wilted and darkened, 5 to 8 minutes; season with salt and pepper. Add the pasta, peas and chicken stock. Cook, stirring and tossing, until all the liquid is absorbed, 1 to 2 minutes.
  • For the 1-2-3 alfredo sauce: Add the garlic to the pan and toss, then add the cheese and heavy cream. Stir to coat everything, then cover and reduce the heat to low. Cook, covered, until the sauce has combined and thickened slightly, about 8 minutes.
  • Top each portion with a fried sage leaf.

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ALFREDO SAUCE | ALLRECIPES
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SUNNY'S EASY MUSHROOM, PEAS AND PASTA WITH 1-2-3 ALFREDO S…
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