GIBLET RECIPES RECIPES

Name: Sawmill Gravy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 1/2 cups gravy
Cuisine: american
Ingredients: 1 pound bulk breakfast sausage; 1/4 cup flour; 2 cups milk; Salt and pepper

SAWMILL GRAVY RECIPE | ALTON BROWN | FOOD NETWORK

Sawmill Gravy Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories condiment

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 1/2 cups gravy

Number Of Ingredients 4

Ingredients

1 pound bulk breakfast sausage
1/4 cup flour
2 cups milk
Salt and pepper

Steps:

Cook sausage in a cast iron skillet. When done, remove sausage from pan and pour off all but 2 tablespoons of fat. Whisk flour into the fat and cook over low heat for 5 minutes. Remove pan from heat and whisk in milk a little at a time. Return to medium-high heat and stir occasionally while the gravy comes to a simmer and thickens. (Be sure to scrape up any brown bits that might be stuck to the bottom of the pan, that's where the flavor is.) Check seasoning, add crumbled sausage and serve over toast or biscuits.

SAWMILL GRAVY RECIPE | ALTON BROWN | FOOD NETWORK

Sawmill Gravy Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories condiment

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 1/2 cups gravy

Number Of Ingredients 4

Ingredients

1 pound bulk breakfast sausage
1/4 cup flour
2 cups milk
Salt and pepper

Steps:

Cook sausage in a cast iron skillet. When done, remove sausage from pan and pour off all but 2 tablespoons of fat. Whisk flour into the fat and cook over low heat for 5 minutes. Remove pan from heat and whisk in milk a little at a time. Return to medium-high heat and stir occasionally while the gravy comes to a simmer and thickens. (Be sure to scrape up any brown bits that might be stuck to the bottom of the pan, that's where the flavor is.) Check seasoning, add crumbled sausage and serve over toast or biscuits.

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