SOUPS WITH KALE AND SAUSAGE RECIPES
SAUSAGE AND KALE SOUP RECIPE: HOW TO MAKE IT
This is my family’s absolute favorite soup. I usually double the recipe, so the flavors can blend, making the soup even better the next day.—Dawn Rohn, Riverton, Wyoming
Provided by Taste of Home
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven over medium-low heat, cook the sausage, potatoes and onions in oil for 5 minutes or until sausage is heated through, stirring occasionally. Add kale; cover and cook for 2-3 minutes or until kale is wilted. Add garlic; cook 1 minute longer. , Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 9-12 minutes or until potatoes are tender. Discard bay leaves.
Nutrition Facts : Calories 187 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 706mg sodium, CarbohydrateContent 16g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 7g protein.
SAUSAGE, POTATO, AND KALE SOUP - THE PIONEER WOMAN
Steps:
- Prepare the kale and set it aside. In a medium pot. boil sliced potatoes until tender. Drain and set aside. In a large pot, crumble and brown the Italian sausage. Drain as much as the fat as you can. Stir in the red pepper flakes, oregano, chicken broth, milk, and half-and-half. Simmer for 30 minutes.Give it a taste and adjust seasonings as needed. Add the potatoes, a splash of heavy cream for richness, then stir in the kale. Simmer an additional 10-15 minutes, then serve.
More about "soups with kale and sausage recipes"
SAUSAGE AND KALE SOUP RECIPE: HOW TO MAKE IT
This is my family’s absolute favorite soup. I usually double the recipe, so the flavors can blend, making the soup even better the next day.—Dawn Rohn, Riverton, Wyoming
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Dinner, Lunch
Calories 187 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Dinner, Lunch
Calories 187 calories per serving
- In a Dutch oven over medium-low heat, cook the sausage, potatoes and onions in oil for 5 minutes or until sausage is heated through, stirring occasionally. Add kale; cover and cook for 2-3 minutes or until kale is wilted. Add garlic; cook 1 minute longer. , Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 9-12 minutes or until potatoes are tender. Discard bay leaves.
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SAUSAGE, POTATO, AND KALE SOUP - THE PIONEER WOMAN
Yay. It’s soup weather!
From thepioneerwoman.com
Reviews 5
Total Time 50 minutes
Category main dish, soup
From thepioneerwoman.com
Reviews 5
Total Time 50 minutes
Category main dish, soup
- Prepare the kale and set it aside. In a medium pot. boil sliced potatoes until tender. Drain and set aside. In a large pot, crumble and brown the Italian sausage. Drain as much as the fat as you can. Stir in the red pepper flakes, oregano, chicken broth, milk, and half-and-half. Simmer for 30 minutes.Give it a taste and adjust seasonings as needed. Add the potatoes, a splash of heavy cream for richness, then stir in the kale. Simmer an additional 10-15 minutes, then serve.
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LENTIL SOUP WITH KALE AND SAUSAGE RECIPE | RACHAEL RAY ...
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 10 minutes
Category main-dish
Calories 380 per serving
Reviews 4.9
Total Time 1 hours 10 minutes
Category main-dish
Calories 380 per serving
- Ladle the soup into bowls and top with a drizzle of EVOO and the shaved Pecorino.
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SAUSAGE, POTATO, AND KALE SOUP - THE PIONEER WOMAN
Yay. It’s soup weather!
From thepioneerwoman.com
Reviews 5
Total Time 50 minutes
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Reviews 5
Total Time 50 minutes
Category main dish, soup
- Prepare the kale and set it aside. In a medium pot. boil sliced potatoes until tender. Drain and set aside. In a large pot, crumble and brown the Italian sausage. Drain as much as the fat as you can. Stir in the red pepper flakes, oregano, chicken broth, milk, and half-and-half. Simmer for 30 minutes.Give it a taste and adjust seasonings as needed. Add the potatoes, a splash of heavy cream for richness, then stir in the kale. Simmer an additional 10-15 minutes, then serve.
See details
LENTIL SOUP WITH KALE AND SAUSAGE RECIPE | RACHAEL RAY ...
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 10 minutes
Category main-dish
Calories 380 per serving
Reviews 4.9
Total Time 1 hours 10 minutes
Category main-dish
Calories 380 per serving
- Ladle the soup into bowls and top with a drizzle of EVOO and the shaved Pecorino.
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