SUGAR COOKIE BALLS RECIPE RECIPES
3-INGREDIENT SUGAR COOKIE TRUFFLES RECIPE - PILLSBURY.COM
For your holiday baking this year, try out this delicious recipe for festive sugar cookie truffles that are easy to make and packed with jolly cheer! Keep things simple and start with a package of classic Pillsbury™ Ready to Bake refrigerated sugar cookie dough. Bake the cookies, mold them into little cookie balls, and dip them into melted vanilla almond bark. Top with your favorite festive sprinkles and you will have a tray of treats that no one will be able to resist. Add these to your holiday baking list for a colorful, delicious and easy addition that will be eaten up quicker than you can make them.
Provided by Pillsbury Kitchens
Total Time 1 hours 25 minutes
Prep Time 30 minutes
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 350°F.
- Shape each cookie into a ball; place 2 inches apart on ungreased large cookie sheets.
- Bake 9 to 12 minutes or until edges are light golden brown (center of cookies will be soft). Cool on cookie sheets 5 minutes. Shape each cookie into a ball. Refrigerate 10 to 15 minutes or until completely cooled and firm.
- Meanwhile, line cookie sheet with cooking parchment paper; set aside.
- In medium microwavable bowl, microwave candy coating uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth.
- Dip cookie balls, one at a time, into melted candy coating. If necessary, reheat coating. Place on cooking parchment paper-lined cookie sheet. Immediately decorate with candy sprinkles. Refrigerate truffles about 10 minutes or until coating is set. Store covered in refrigerator.
Nutrition Facts : Calories 130 , CarbohydrateContent 17 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 4 g, ServingSize 1 Cookie Truffle, SodiumContent 55 mg, SugarContent 12 g, TransFatContent 0 g
SUGAR BALLS | BETTER HOMES & GARDENS
Let your kids help form the dough balls and roll them in colored sugar for these festive Christmas cookies.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 50 minutes
Prep Time 40 minutes
Yield about 60 cookies
Number Of Ingredients 9
Steps:
- Beat butter with an electric mixer on medium to high speed for 30 seconds. Add 1 cup of the granulated sugar and the salt; till combined. Beat in egg yolks, vanilla and almond extract.
- Beat in as much flour as you can with the mixer. Stir in remaining flour with a wooden spoon. Divide dough in half. Stir green sugar into half of dough, red sugar into other half. Make 3/4-inch balls of each color.
- Press one ball of each color together slightly. Roll together gently to make half-red, half-green ball. Roll each colored ball in the remaining granulated sugar. Place balls on a lightly greased cookie sheet. Flatten balls into 1 3/4-inch circles with the bottom of a glass dipped in granulated sugar. Bake in a 350 degree F oven for 10 to 12 minutes. Transfer to wire racks and cool. Makes about 60 cookies.
Nutrition Facts : Calories 94 calories, CarbohydrateContent 11 g, CholesterolContent 23 mg, FatContent 5 g, ProteinContent 1 g, SaturatedFatContent 3 g, SodiumContent 45 mg, SugarContent 6 g
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