STUFFING DISHES RECIPES

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STUFFING RECIPES | BBC GOOD FOOD



Stuffing recipes | BBC Good Food image

Whether you need a Sunday lunch side dish or ideas for Christmas dinner, we have an easy stuffing recipe for you, from veggie stuffing to traditional sausagemeat

Provided by Good Food team

Number Of Ingredients 1

BEST HOMEMADE TURKEY STUFFING RECIPE - HOW TO MAKE CLASSIC ...



Best Homemade Turkey Stuffing Recipe - How to Make Classic ... image

This simple turkey stuffing is the classic homemade version of your dreams. It's the best Thanksgiving stuffing recipe you'll ever try.

Provided by Lindsay Funston

Categories     low sugar    nut-free    dinner party    Thanksgiving    winter    baking    side dish

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 13

2

baguettes, country, or sourdough bread (1 pound)

8 tbsp.

butter, plus more for baking dish

1

large onion, diced (about 2 1/4 cups)

4

stalks celery, thinly sliced

2

cloves garlic, minced

1/2 c.

freshly chopped parsley

1 tbsp.

freshly chopped sage, minced

1 tbsp.

fresh thyme leaves, minced

1/2 tbsp.

freshly chopped rosemary

Kosher salt

Freshly ground black pepper

4 c.

low-sodium chicken (or vegetable) broth

2

large eggs, beaten

Steps:

  • The day before: Tear or slice bread into 1/4" cubes and leave out overnight to dry out. (Alternately, place bread on baking sheets and bake at 200º for 20 minutes.) When you're ready to make the stuffing: Preheat oven to 350º and butter a large baking dish. In a large skillet over medium heat, melt butter. Add onion and celery and cook until soft and fragrant, 8 minutes. Stir in garlic, parsley, sage, thyme, and rosemary and cook until fragrant, 1 minute more. Season with salt and pepper.  Place bread in a large bowl and add skillet mixture. Toss to combine. In a medium bowl, whisk together chicken broth and beaten eggs and pour over bread mixture. Season generously with salt and pepper and toss until completely coated. Transfer mixture to prepared baking dish and cover with foil. Bake until cooked through, 45 minutes, then remove foil and cook until bread is golden, 15 to 20 minutes more. 

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