SPIDER SPATULA RECIPES

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BEST EDIBLE COOKIE DOUGH RECIPE – HOW TO MAKE EDIBLE ...



Best Edible Cookie Dough Recipe – How to Make Edible ... image

This edible cookie dough recipe tastes like you're eating the real thing, but it's egg-free and safe to eat!

Provided by THEPIONEERWOMAN.COM

Categories     baking    dessert    snack

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 10-12 servings

Number Of Ingredients 7

2 1/4 c.

all-purpose flour

1 1/2 c.

light brown sugar

1 c.

unsalted butter, at room temperature

1 tsp.

vanilla extract

2 tbsp.

milk 

1 tsp.

kosher salt

1 c.

mix-ins: chocolate chips, mini M&M's, sprinkles, or chopped nuts

Steps:

  • For the heat-treated flour: Place the flour in a large bowl.  Microwave on high in 30 second intervals, until a digital thermometer inserted into the flour reads 165° (check the temperature in multiple spots to get an accurate read). Stir well, then let cool completely. Remove any small clumps.   Combine the brown sugar and butter in a large bowl. Beat with a hand mixer or stand mixer with a paddle attachment until creamy and well combined, about 2 minutes. Add in the vanilla and milk and mix until combined. In a small bowl, combine the salt and heat-treated flour. Add the flour mixture to the butter mixture in 2 to 3 batches, mixing thoroughly to combine between each addition. With the mixer on low, add in your mix-ins and mix just until combined. 

FRIED PLANTAINS RECIPE | ALTON BROWN | FOOD NETWORK



Fried Plantains Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories     side-dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings as a side dish

Number Of Ingredients 5

2 cups water
3 cloves garlic, smashed
2 teaspoons kosher salt, plus extra for seasoning
1 1/2 cups vegetable or canola oil
2 green plantains

Steps:

  • Combine water, garlic and salt in medium size glass bowl and set aside.
  • In a large (12-inch) saute pan, heat oil to 325 degrees F. Peel plantains and slice crosswise into 1-inch pieces. Carefully add plantains to oil and fry until golden yellow in color, about 1 to 1 1/2 minutes per side. (The oil should come halfway up the side of the plantain). With a spider or slotted spoon, remove the plantains from the pan and place them on a cookie sheet lined with parchment paper, standing them on their ends. With the back of a wide, wooden spatula, press each piece of plantain down to half its original size. Then place the plantains in the water and let soak for 1 minute. Remove and pat dry with a tea towel to remove excess water.
  • Bring oil back up to 325 degrees F and return plantains to pan and cook until golden brown, approximately 2 to 4 minutes per side. Remove to a dish lined with paper towels, and sprinkle with salt, if desired. Serve immediately.

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FRIED PLANTAINS RECIPE | ALTON BROWN | FOOD NETWORK
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