HOMEMADE WHITEFISH SALAD RECIPE | BOBBY FLAY - FOOD NET…
Provided by Bobby Flay
Total Time 2 hours 20 minutes
Cook Time 15 minutes
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Whisk together the mayonnaise, lemon zest and juice until combined. Add the whitefish, celery and onions, and gently mix until combined; season with salt and freshly ground black pepper. Cover and refrigerate for at least 1 hour before serving.
- Serve with bagels and Pickled Red Onions.
- Combine the vinegar, lime juice, sugar, salt, coriander seeds, mustard seeds and peppercorns in a small saucepan over high heat. Cook until the sugar and salt is dissolved. Remove from the heat and let cool for 5 minutes.
- Put the onions in a medium bowl, pour the vinegar mixture over and toss to coat. Cover and refrigerate for at least 1 hour and up to 48 hours before serving.
OVEN-ROASTED TOMATOES RECIPE - FOOD NETWORK
Provided by Food Network
Categories side-dish
Total Time 1 hours 10 minutes
Cook Time 10 minutes
Yield 2 1/2 quarts
Number Of Ingredients 12
Steps:
- For the balsamic vinaigrette: Combine the vinegar, mustard, honey and salt and pepper to taste. Stir with a whisk or fork, then drizzle in oil, whisking constantly, until combined.
- For the roasted tomatoes: Preheat the oven to 400 degrees F. Line a sheet pan with foil and spread out the tomatoes evenly to ensure a proper roast on each. Sprinkle the dried basil, salt, garlic powder, onion powder, pepper and Italian seasoning over the tomatoes, making certain that each tomato is well seasoned. Drizzle 1/4 cup vinaigrette over the tomatoes, making sure not to over-coat the tomatoes.
- Roast the tomatoes 45 minutes. (This is a fast roast, not an oven-dried tomato. Do not flip or shake the pan. The tomatoes will caramelize slightly on the top and the bottoms will remain juicy.) Turn the oven off and let sit in the oven 15 additional minutes.
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OVEN-ROASTED TOMATOES RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 1 hours 10 minutes
Category side-dish
Reviews 5
Total Time 1 hours 10 minutes
Category side-dish
- Roast the tomatoes 45 minutes. (This is a fast roast, not an oven-dried tomato. Do not flip or shake the pan. The tomatoes will caramelize slightly on the top and the bottoms will remain juicy.) Turn the oven off and let sit in the oven 15 additional minutes.
See details
HOMEMADE WHITEFISH SALAD RECIPE | BOBBY FLAY - FOOD NET…
From foodnetwork.com
Reviews 4
Total Time 2 hours 20 minutes
Reviews 4
Total Time 2 hours 20 minutes
- Put the onions in a medium bowl, pour the vinegar mixture over and toss to coat. Cover and refrigerate for at least 1 hour and up to 48 hours before serving.
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