GLUTINOUS RICE GLUTEN FREE RECIPES
6 PROVEN BENEFITS OF STICKY RICE (GLUTINOUS RICE ...
White sticky rice makes the perfect accompaniment to almost anything! Make the perfect rice with this simple recipe.
Provided by Raksha Hegde
Categories Main Course
Total Time 195 minutes
Prep Time 180 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Choose a bag of long-grain sticky rice from the store or market.
- Soak 2 cups of rice with 4 cups of filtered water in a pot for 3-4 hours. This will help the rice grains absorb the water.
- Add 1/2 teaspoon of salt and place the pot over high heat and bring to a boil.
- Reduce heat to medium and cover with a lid. Continue cooking for 10 minutes, allowing some steam to vent.
- Do not stir while the rice is cooking. Continue cooking until all the water has been absorbed.
- Serve the rice hot (and sticky!).
CHOCOLATE CHIP COOKIES (GLUTEN FREE) RECIPE | ALLRECIPES
Gluten-free, egg-free.
Provided by Barbara Arnold
Categories Drop Cookies
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet.
- In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
- Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 144 calories, CarbohydrateContent 21.8 g, CholesterolContent 10.2 mg, FatContent 6.7 g, FiberContent 0.6 g, ProteinContent 1 g, SaturatedFatContent 4.1 g, SodiumContent 201.8 mg, SugarContent 14.2 g
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