SEASONING BREAD CRUMBS RECIPES

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E-Z SEASONED BREAD CRUMBS RECIPE - FOOD.COM



E-Z Seasoned Bread Crumbs Recipe - Food.com image

If you are using this for breading such as Salisbury Steaks etc, use 1/2 the amount of crumbs and you will have a stronger spicier mix.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 8

4 cups plain breadcrumbs (make your own)
1 teaspoon parsley flakes (crushed)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sugar
1/2 teaspoon oregano or 1/2 teaspoon italian seasoning, crushed
1/2 teaspoon pepper
1 teaspoon salt

Steps:

  • Take 12 slices of stale bread and let air dry (or place crumbs on pan and dry in oven at 225 F).
  • Crumble and grate until into crumbs.
  • Let dry again.
  • Add rest of the ingredients.

Nutrition Facts : Calories 145.5, FatContent 1.9, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 457.8, CarbohydrateContent 26.7, FiberContent 1.7, SugarContent 2.6, ProteinContent 4.9

CLASSIC MEATLOAF RECIPE - MCCORMICK



Classic Meatloaf Recipe - McCormick image

Who doesn't love meatloaf? This family favorite classic meatloaf recipe features onion and garlic powder with a dash of salt and French's Tomato Ketchup. The best part? Use the leftovers (if there are any) as meal prep for a tasty meatloaf sandwich for tomorrow's lunch.

Provided by McCormick

Prep Time 10 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 8

2 pounds ground beef
1/2 cup plain bread crumbs
1 egg
1 tsp McCormick® Onion Powder
1/2 tsp McCormick® Garlic Powder
1/2 tsp McCormick® Black Pepper, Ground
1/2 tsp salt
1 cup French’s® Tomato Ketchup

Steps:

  • Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl.
  • Shape into a loaf on shallow baking pan. Pour ketchup over top.
  • Bake meatloaf 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.

Nutrition Facts : Calories 278 Calories

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