FLOUR FREE PIZZA CRUST RECIPES

ALMOND FLOUR PIZZA CRUST RECIPE (GLUTEN-FREE PIZZA WITH ...

Almond Flour Pizza Crust Recipe (Gluten-Free Pizza With ... image

Low-carb, keto-friendly, and gluten-free, this almond flour crust satisfies pizza cravings for a variety of dietary restrictions.

Provided by Laura Rege

Categories Main dish Lunch Dinner Pizza

Total Time 1800S

Prep Time 600S

Cook Time 1200S

Yield 4

Number Of Ingredients 11

Ingredients

1 1/4 cups finely ground almond flour (5 ounces)
1/4 teaspoon baking powder
1/4 teaspoon active dry yeast (optional)
Large pinch garlic powder
Kosher salt
1 large egg
1 tablespoon extra-virgin olive oil
1/2 cup prepared pizza sauce
1 cup shredded low-moisture mozzarella cheese
1/4 cup sliced pepperoni (about 1 1/2 ounces)
Fresh basil leaves, for garnish (optional)

Steps:

Arrange a rack in the middle of the oven and heat the oven to 450°F.
Place 1 1/4 cups almond flour, 1/4 teaspoon baking powder, 1/4 teaspoon active dry yeast if using, a large pinch of garlic powder, and a pinch of kosher salt in a medium bowl and whisk until well combined. Using a spoon, make a well in the center of the dry mixture. Add 1 large egg and 1 tablespoon extra-virgin olive oil into the well.
Stir the egg and oil, breaking the egg up and slowly letting the dry ingredients incorporate into the wet. Using your hands, knead the dough a few times to bring it together and make sure everything is combined. Gather the dough into a flat disc.
Roll the dough out between 2 large sheets of parchment paper into a 10-inch circle, using a bench scraper or the side of the knife to push in any frayed edges while rolling for a more even circle.
Remove and discard the top sheet of parchment. Slide the crust, still on the bottom parchment, onto onto a baking sheet. Bake until the dough is just set, about 7 minutes.
Remove the baking sheet from the oven. Spread 1/2 cup pizza sauce onto the crust, leaving a little more than a 1/2-inch border on the edges. Sprinkle with 1 cup shredded mozzarella cheese, then top with 1/4 cup pepperoni slices. Return to the oven and bake until the crust is golden and crisp and the cheese is bubbly and golden in places, 12 to 15 minutes more. Tear fresh basil leaves over the pizza, if desired.

Nutrition Facts : SaturatedFatContent 13.9 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 11.4 g, SugarContent 3.1 g, ServingSize Serves 4, ProteinContent 26.8 g, FatContent 43.3 g, Calories 532 cal, SodiumContent 799.4 mg, FiberContent 4.4 g, CholesterolContent 0 mg

GLUTEN-FREE PIZZA CRUST - NO KNEAD AND PERFECT EVERY TIME!

Gluten-Free Pizza Crust - No knead and perfect every time! image

My go-to Gluten-Free Pizza Crust recipe is a simple staple for your Gluten-Free kitchen. Perfectly thick and chewy, and no kneading required.

Provided by Chrystal Carver

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1

Number Of Ingredients 8

Ingredients

3/4 cup warm water (between 110-120 degrees F)
1 tablespoon sugar
1 packet yeast (1/4 oz.)
2 cups (285g.) gluten-free flour blend (for this recipe I used Bob's Red Mill Gluten-Free 1-to-1)
1 teaspoon salt
1 large egg
1 tablespoons olive oil
1 teaspoon cider vinegar

Steps:

Set pizza stone or heavy baking sheet on lowest rack of oven, and preheat to 450°F.
Mix water, sugar, and yeast and let sit for 5 minutes, or until it looks foamy.
In electric mixer bowl, mix flour blend and salt. Add in egg, olive oil, vinegar, and yeast mixture.
Mix on low speed for 1 minute.
Using an oiled spatula, transfer the gluten-free pizza dough onto a piece of parchment paper. Using oiled hands, spread dough into a 10-12-inch round.
Bake for 8-10 minutes.
Add toppings and bake for an additional 8-10 minutes.
Enjoy hot.

Nutrition Facts : Calories 110 calories, CarbohydrateContent 21 grams carbohydrates, CholesterolContent 2 milligrams cholesterol, FatContent 2 grams fat, ProteinContent 2 grams protein, ServingSize 8, SodiumContent 336 grams sodium, SugarContent 1 grams sugar

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