CHIPOTLE CHICKEN SAUCE RECIPES
SUBWAY CHIPOTLE SOUTHWEST SAUCE RECIPE | TOP SECRET RECIPES
Everyone hip on Subway's sandwiches knows the key to cloning the flavor of many of the chain's top-sellers is in hacking the secret sauces. For example, Subway's Sweet Onion Chicken Teriyaki Sandwich is pretty bland without the Sweet Onion Sauce. And one of Subway's newest creations, the Chipotle Southwest Cheese Steak, is just a cheese steak sandwich without the Chipotle Southwest Sauce. Now, with Subway's Chipotle Southwest Sauce recipe, you can recreate the slightly sweet, mildly sour, and a little bit smoky sauce at home to take any of your home sandwich creations on a trip to the spicy Southwest. But you don't have to stop at sandwiches. This sauce also makes an amazing dressing for a zesty Southwestern-style salad. You'll need to pick up some ground chipotle chile in the spice section of your market. McCormick makes good stuff. Source: Top Secret Recipes Unlocked by Todd Wilbur.
Provided by Todd Wilbur
Total Time 15 minutes0S
Prep Time 7 minutes30S
Cook Time 7 minutes30S
Nutrition Facts : Calories 96 calories
CHIPOTLE CHICKEN TINGA RECIPE | BBC GOOD FOOD
Serve this chilli chicken with our tomato salsa, tortilla chips, guacamole and coriander for an easy midweek meal
Provided by Esther Clark
Categories Dinner, Main course, Supper
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Heat the oil in a large non-stick flameproof casserole dish or saucepan. Fry the onions with a pinch of salt for 10 mins, or until softened. Add the garlic and fry for 1 min more. Tip in the chipotle paste, tomatoes and sugar with half a can of water. Sit the chicken thighs in the sauce. Bring to a low simmer and cook, covered, for 20-25 mins, stirring often, until the liquid has reduced slightly and the chicken is cooked through.
- Using two forks, shred the chicken and stir it back through the sauce. Season to taste. If the sauce is too thin, return to the heat and simmer for 5 mins until the sauce has reduced more. To freeze, leave to cool completely and transfer to large freezerproof bags.
- To make the salsa, combine the red onion, tomatoes, lime zest and juice, coriander leaves and stalks. Season to taste. Serve the chicken with the tomato salsa, tortilla chips, guacamole and a scattering of coriander leaves.
Nutrition Facts : Calories 280 calories, FatContent 12 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 22 grams carbohydrates, SugarContent 21 grams sugar, FiberContent 3 grams fiber, ProteinContent 20 grams protein, SodiumContent 0.2 milligram of sodium
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SLOW COOKER CHIPOTLE-HONEY CHICKEN TACOS - NYT COOKING
These may be the easiest tacos you ever make, but you’d never know it. The recipe hinges on just two ingredients: canned chipotles and honey, which slowly caramelize together for a glossy and incredibly tasty sauce. You may hesitate because there's so little liquid in the slow cooker with the chicken, but don't worry. That's how it's supposed to be. It allows the sauce to get a little sticky, which is exactly what you want. (Get the pressure cooker version of this recipe here.)
From cooking.nytimes.com
Reviews 5
Total Time 5 hours
Cuisine mexican
Calories 376 per serving
From cooking.nytimes.com
Reviews 5
Total Time 5 hours
Cuisine mexican
Calories 376 per serving
- Using two forks, coarsely shred the chicken in the sauce. Stir in the black beans and lime juice. Cover and let the beans warm through, about 5 minutes. Taste and add more salt or lime juice if necessary. Serve in tortillas with pickled onion and avocado.
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CHIPOTLE CHICKEN BURRITOS RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Reviews 5
Total Time 25 minutes
Calories 731 per serving
Reviews 5
Total Time 25 minutes
Calories 731 per serving
- Fold the bottom edge of each tortilla snugly over the filling, tuck in the sides and roll up tightly. Cut the burritos in half and serve with guacamole if using.
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INSTANT POT CHIPOTLE CHICKEN BOWLS WITH CILANTRO LIME ...
These Instant Pot Chipotle Chicken Bowls with Cilantro Lime Quinoa are so easy to make and have tons of flavor!
From skinnytaste.com
Reviews 5.0
Total Time 35 minutes
Category Dinner, Lunch, Meal Prep
Cuisine American, Mexican
Calories 400 kcal per serving
From skinnytaste.com
Reviews 5.0
Total Time 35 minutes
Category Dinner, Lunch, Meal Prep
Cuisine American, Mexican
Calories 400 kcal per serving
- Top with remaining cilantro and serve with lime wedges.
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CHIPOTLE CHICKEN CHILI RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 40 minutes
Category main-dish
Calories 459 per serving
Reviews 4.9
Total Time 1 hours 40 minutes
Category main-dish
Calories 459 per serving
- Serve with the grated cheese, sour cream, diced tomatoes, cilantro and lime wedges for squeezing.
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CHIPOTLE SAUCE RECIPE | ALLRECIPES
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CHIPOTLE CHICKEN (COPYCAT) - CULINARY HILL
May 04, 2020 · Chipotle Chicken is tender and juicy, packed with flavor, and perfect on everything. And whether you want to grill it, sauté it, or bake it in the oven, I’ve got all your options covered! How to Make Chipotle Chicken Marinade. That smoky, spicy flavor in Chipotle’s chicken comes from two primary ingredients: Dried ancho chiles and adobo sauce.
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CHIPOTLE SAUCE - RECIPE - CHILI PEPPER MADNESS
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BEST CHIPOTLE SAUCE (FOR TACOS, FAJITAS, AND MORE ...
Jul 18, 2020 · Storage Tips. To store chipotle sauce: Scoop it into an airtight container and store in the fridge for up to 1 week. To store leftover chipotle peppers: Since the peppers and sauce have a strong flavor, you’ll most likely only be using a quarter of the can. So I …
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CHIPOTLE CHICKEN EMPANADAS - RECIPES | GOYA FOODS
More Recipes like this Looking for a spicy bite that will delight your taste buds? Prepare these rich empanadas, made with a luscious filling of tender chicken, cooked with the classic, smoky flavor of our GOYA® Chipotle Peppers in Adobo Sauce , and wrapped in crispy, …
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Search Recipes By Title, Ingredient, or Product Search. Collections. ... Chipotle Sauce, Original Red Sauce. View Smoky Sweet Chipotle BBQ Sauce Recipe. ... Pull Apart Chicken Sliders View Spicy Green Shakshuka Recipe. Spicy Green Shakshuka Green Jalapeño Sauce…
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CHIPOTLE CHICKEN QUESADILLAS - ONCE UPON A CHEF
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CHIPOTLE CHICKEN BURRITO BOWL RECIPE - THE SPRUCE EATS
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SKILLET CHIPOTLE CHICKEN ENCHILADA BAKE - WHAT'S GABY …
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TOP 10 BARBECUE CHICKEN SAUCE RECIPES - THE SPRUCE E…
Sep 14, 2020 · This makes a wonderful alternative to pulled pork that is quick and easy. This sauce, inspired by the barbecue sauces of the mountain country of the Carolinas, is the perfect sauce for pulled chicken. This North Carolina barbecue chicken sauce …
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CHIPOTLE RECIPES - BBC FOOD
The chipotle, a dried and smoked jalapeño chilli, is everywhere - including in our chipotle recipes. You may see it in mass-produced table sauces or fast food restaurants, but a good quality ...
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SHRIMP AND CRAB ENCHILADAS IN CHIPOTLE CREAM SAUCE ...
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INSTANT POT CHIPOTLE CHICKEN BOWLS WITH CILANTRO LIME ...
Aug 23, 2017 · If doubling the chicken, should I double all the other ingredients for the sauce as well or will there be enough sauce for 2 pounds of chicken? Also, if just using the chicken for other recipes can you tell me how many smart points per 1/2 cup of chicken (if you know). Thank you so much and I just love you and your recipes.
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Oct 30, 2018 · How to make chipotle chicken soup in the slow cooker. Chop your onions and celery and mince the garlic. Add all ingredients to a slow cooker including the whole chicken breasts. Cook on low heat for 6-8 hours or on high heat for 3-4 hours. Shred chicken with a fork prior to serving. This soup can be made with chicken …
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SHRIMP AND CRAB ENCHILADAS IN CHIPOTLE CREAM SAUCE ...
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CRISPY CHIPOTLE CHICKEN TACOS WITH CILANTRO LIME RANCH ...
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COPYCAT CHIPOTLE CHICKEN BURRITO BOWLS CFC STYLE | CLEAN ...
Feb 10, 2020 · For the chipotle chicken: 1-1/2 lbs. boneless, skinless chicken breasts, cut into large pieces 2-3 chipotle peppers in adobo sauce juice of one fresh lime 1 tsp onion powder 1/2 tsp garlic powder 1 tsp ground cumin 1 Tbsp olive oil, or avocado oil 1/4 tsp …
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