GHIRARDELLI BROWNIES INGREDIENTS RECIPES

Steps:

• Preheat the oven to 350°F.
• Butter and flour an 8-inch square baking pan.
• Chop the 4 ounces of semi sweet chocolate bars into 1-inch pieces.
• In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the 4 chopped chocolate and butter, stirring occasionally until smooth.
• Remove the pan from the heat and let cool to room temperature.
• Stir the brown sugar and vanilla into the chocolate mixture.
• Add the eggs and mix well. In a bowl, sift together flour, baking powder, and salt.
• Slowly fold the flour mixture into the chocolate mixture, mixing well until blended.
• Stir in the chocolate chips and pour the batter into the prepared pan.
• Bake for 25 to 30 minutes, until a tester comes out clean.
• Remove from the oven and cool chocolate brownies for at least 10 minutes before cutting into 2-inch squares.

Steps:

• Heat oven to 375ºF.
• Stir flour with baking soda and salt; set aside.
• In large mixing bowl, beat butter with sugar, and brown sugar at medium speed until creamy and lightened in color.
• Add eggs and vanilla, one at a time. Mix on low speed until incorporated.
• Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips.
• Drop by tablespoon onto ungreased cookie sheets.
• Bake for 9 to 11 minutes or until chocolate chip cookies are golden brown.