STUFFED SHELLS UNCOOKED PASTA RECIPES
CHEESE STUFFED MANICOTTI (UNCOOKED SHELLS) RECIPE - FOOD.COM
Make and share this Cheese Stuffed Manicotti (Uncooked Shells) recipe from Food.com.
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Sauce: Heat olive oil in a large saucepan.
- Saute onion and garlic in oil until onion is transparent.
- Add cut up tomatoes, tomato sauce, sugar, and basil.
- Simmer about 20 minutes.
- Filling: Mix ricotta, mozzarella, parmesan, parsley, sugar, and egg together.
- Assemble: Fill uncooked manicotti shells with cheese mixture.
- Place in a lightly greased 9 x 13-inch baking dish; cover completely with sauce.
- Cover and bake at 400°F for about 1 1/4 hours or until pasta is tender.
- Uncover and sprinkle with some Parmesan cheese and bake 15 minutes longer.
- Let sit about 15 minutes before serving.
Nutrition Facts : Calories 254.6, FatContent 17.7, SaturatedFatContent 6.7, CholesterolContent 53.8, SodiumContent 374.5, CarbohydrateContent 15.3, FiberContent 3.2, SugarContent 9.1, ProteinContent 10.9
SLOW-COOKER MILLION-DOLLAR STUFFED SHELLS RECIPE ...
We borrowed some inspiration from our Million Dollar Lasagna and came up with these slow-cooker stuffed shells that are filled with million-dollar ingredients like cream cheese, cottage cheese and an Italian meat sauce.
Provided by Tablespoon Kitchens
Total Time 2 hours 15 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Spray 5-quart slow cooker with cooking spray. Set aside 3/4 cup of the pasta sauce.
- In medium bowl, mix cottage cheese, 1 cup of the mozzarella cheese, the cream cheese, Parmesan cheese, egg and pepper flakes.
- Heat 12-inch skillet over medium heat; add beef. Cook 5 to 7 minutes, stirring occasionally, until browned; drain. Add remaining pasta sauce (about 2 1/2 cups), 1/2 cup of the water and the whipping cream to the beef. Pour into slow cooker.
- Fill each uncooked pasta shell with rounded tablespoonful of cheese mixture. Place in slow cooker. Mix reserved 3/4 cup pasta sauce with remaining 1/4 cup water; spoon over shells. Cover; cook on high heat setting 1 1/2 to 2 hours or until pasta is tender. Sprinkle remaining 1/2 cup mozzarella cheese over shells. Cover; let stand 15 minutes.
Nutrition Facts : Calories 690 , CarbohydrateContent 48 g, CholesterolContent 150 mg, FatContent 3 1/2 , FiberContent 4 g, ProteinContent 40 g, SaturatedFatContent 17 g, ServingSize 1 Serving, SodiumContent 930 mg, SugarContent 11 g, TransFatContent 1 g
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CHEESE STUFFED SHELLS IN THE PRESSURE COOKER RECIPE - FOOD.COM
Make and share this Cheese Stuffed Shells in the Pressure Cooker recipe from Food.com.
From food.com
Total Time 45 minutes
Calories 352.9 per serving
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Total Time 45 minutes
Calories 352.9 per serving
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Here’s a rich and comforting dish that’s terrific right away or made ahead and baked the next day. Pesto makes a surprising filling for these stuffed shells with meat sauce. —Blair Lonergan, Rochelle, Virginia
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 405 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 405 calories per serving
- Cook pasta shells according to package directions to al dente; drain and rinse in cold water. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the ricotta cheese, 1-1/2 cups Italian cheese blend, Parmesan cheese, pesto, egg and half of the beef mixture., Spread 3/4 cup spaghetti sauce into a greased 13x9-in. baking dish. Spoon cheese mixture into pasta shells; place in baking dish. Combine remaining beef mixture and spaghetti sauce; pour over shells. Sprinkle with remaining cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake for 40 minutes. Uncover; bake until cheese is melted, 5-10 minutes longer.
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Easy recipe my mother taught me. I serve with garlic bread.
From justapinch.com
Reviews 5
Cuisine Italian
From justapinch.com
Reviews 5
Cuisine Italian
- Preheat oven to 350 degrees. Boil pasta shells 25 minutes. Drain and let cool. In a mixing bowl add the garlic, parsley, a little over half the container of ricotta and a little over half the bag of mozzarella. Mix well. In a large rectangle baking dish add a layer of sauce. Then begin to fill the shells and line them up. Do not over stuff or shells will fall apart when serving. Make sure the shell can close. Top with sauce so it completely covers the shells then sprinkle the rest of the mozzarella on top. Bake for 30 minutes. Remove from oven and let stand for 10 minutes before serving.
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