HOW TO MAKE CAKE WITH ICE CREAM RECIPES
MAKE-AHEAD SOUR CREAM COFFEE CAKE RECIPE | ALLRECIPES
Easy to put together the night before, then pop in the oven in the morning for a hot, delicious coffee cake.
Provided by It's A New Day
Categories Holiday Cakes
Total Time 8 hours 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 9x13-inch coffee cake
Number Of Ingredients 12
Steps:
- Grease and flour a 9x13-inch baking pan.
- Beat butter and white sugar in a bowl with an electric mixer until light and fluffy, about 2 minutes.
- Beat eggs and sour cream into butter mixture until smooth.
- Whisk flour, baking powder, baking soda, nutmeg, and salt together in a bowl until thoroughly combined; stir into the sour cream mixture to make a batter.
- Pour the batter into the prepared baking dish.
- Mix the brown sugar, pecans, and cinnamon in a bowl; sprinkle the mixture over the batter.
- Cover the baking dish with plastic wrap and chill 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove plastic wrap from the dish; bake until a toothpick inserted into the center of the coffee cake comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 304 calories, CarbohydrateContent 38.3 g, CholesterolContent 55.9 mg, FatContent 15.9 g, FiberContent 0.9 g, ProteinContent 3.5 g, SaturatedFatContent 8.3 g, SodiumContent 271.6 mg, SugarContent 24.3 g
ICE CREAM COOKIE DESSERT RECIPE: HOW TO MAKE IT
Our family loves dessert, and this chocolaty, layered treat is one of Mom's most-requested recipes. It's so easy to prepare this Oreo ice cream cake! —Kimberly Laabs, Hartford, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13x9-in. dish. Spread with ice cream; cover and freeze until set. , Drizzle fudge topping over ice cream; cover and freeze until set. Spread with whipped topping; sprinkle with remaining cookie crumbs. Cover and freeze 2 hours or until firm. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 573 calories, FatContent 27g fat (14g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 353mg sodium, CarbohydrateContent 76g carbohydrate (46g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
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ICE CREAM LAYER CAKE RECIPE | REE DRUMMOND | FOOD NETWORK
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Reviews 4.3
Total Time 4 hours 15 minutes
Category dessert
Reviews 4.3
Total Time 4 hours 15 minutes
Category dessert
- When ready to serve, pull back the plastic wrap, gently lift the cake out and peel off the wrapping completely. Slice to serve.
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ICE CREAM SANDWICH CAKE RECIPE - SOUTHERN LIVING
Layers of ice cream, chocolate, and whipped cream topped with any candy you'd like – now that's a summertime sweet we can get behind. Our ridiculously good-looking Ice Cream Sandwich Cake is the crowd-favorite dessert you didn't know your party was missing. Part ice cream sandwich, part layer cake, this simple no-bake dessert lures you in with its presentation and hooks you on the first bite.Best yet, it only takes about 20 minutes of hands-on time and 6 ingredients to make ice cream cake magic happen. While we suggest homemade whipped cream, you can still get the job done with cool whip if you're in a time crunch. The cake layers are best made with extra thick, square ice cream sandwiches, like FatBoy Ice Cream Sandwiches. If you have standard size sandwiches on hand, though, you can simply add an extra layer to bulk up your cake. Just put ½ cup whipped cream mixture between each layer and you will still have plenty for frosting the outside.Once assembled and chilled, make it your own with your favorite crumbled cookies or ice cream toppings. From sprinkles to caramel sauce and strawberries, you can pack in the childhood flavor in any way that fits your fancy.
From southernliving.com
Total Time 2 hours 20 minutes
Category Cakes
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Total Time 2 hours 20 minutes
Category Cakes
- Remove plastic wrap from cake. Using parchment handles, lift and remove cake from loaf pan; invert cake onto a large plate. Spread sides and top of cake with remaining whipped cream. Drizzle with chocolate syrup, and sprinkle with crushed cookies.
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ICE CREAM LAYER CAKE RECIPE | REE DRUMMOND | FOOD NETWORK
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Reviews 4.3
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