STUFFED PORK CROWN ROAST RECIPES

SPECIAL OCCASION STUFFED CROWN PORK ROAST RECIPE | ALLRECIPES

Special Occasion Stuffed Crown Pork Roast Recipe | Allrecipes image

A special crown roast with a regal cranberry apple stuffing. This roast will turn any dinner party into a special occasion and your guests will feel like royalty!

Provided by MARBALET

Categories Main Dishes Pork Pork Roast Recipes

Yield 8 servings

Number Of Ingredients 13

Ingredients

7 pounds crown pork roast
2 cups chopped cranberries
½ cup white sugar
½ cup butter
2 onions, chopped
2 cups chopped celery
2 teaspoons salt
¼ teaspoon ground black pepper
8 cups white bread cubes
2 apples - peeled, cored, and chopped
½ cup apple juice
1 egg
1 teaspoon poultry seasoning

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Season pork roast with salt and pepper to taste, then place on a rack in an open roasting pan, rib ends down.
Bake at 375 degrees F (190 degrees C) for 2 hours. Roast will be only partially cooked.
Meanwhile, in a medium bowl, combine cranberries and sugar and mix well; set aside. Melt butter or margarine in a large skillet over medium heat. Add onions and celery and saute until tender, about 10 minutes. Add cranberry mixture, 2 teaspoons salt, 1/4 teaspoon ground black pepper, bread cubes, apples, apple juice, egg and poultry seasoning. Toss well.
After the two hours, remove roast from oven. Turn rib ends up and fill cavity with cranberry/apple stuffing. Insert meat thermometer between two ribs in the thickest part of the meat, making sure that end of thermometer does not touch any bone.
Return stuffed roast to oven and continue roasting at 375 degrees F (190 degrees C) for about 1 1/2 hours, or until internal temperature of meat reaches 175 degrees F (80 degrees C). (Note: If stuffing becomes too brown, cover it with aluminum foil.)
To Serve: Place roast on warm platter and let stand for 15 minutes for easier carving. Slice between ribs to carve, and serve with stuffing.

Nutrition Facts : Calories 712.7 calories, CarbohydrateContent 43.8 g, CholesterolContent 192.7 mg, FatContent 36.9 g, FiberContent 3.9 g, ProteinContent 50 g, SaturatedFatContent 16.6 g, SodiumContent 1046.1 mg, SugarContent 22.1 g

STUFFED CROWN ROAST OF PORK RECIPE: HOW TO MAKE IT

Stuffed Crown Roast of Pork Recipe: How to Make It image

I first made this recipe on Christmas...the oohs and aahs from my family were a delight! In addition to the holidays, I sometimes make a crown roast for Sunday dinner - it reminds me of my childhood, when Sunday dinners were always special. People would often stop by in the afternoon hoping to be asked to stay for a meal since Mom was such a good cook.

Provided by Taste of Home

Categories Dinner

Total Time 03 hours 30 minutes

Prep Time 30 minutes

Cook Time 03 hours 00 minutes

Yield 16-20 servings.

Number Of Ingredients 13

Ingredients

1 crown roast of pork (about 8 pounds)
1 pound ground pork
1/2 pound bulk pork sausage
3/4 cup finely chopped onion
3 tablespoons butter
1/2 cup diced peeled apple
1/4 cup finely chopped celery
1-1/2 cups soft bread crumbs
1/2 cup minced fresh parsley
1-1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon dried sage
Spiced crab apples, optional

Steps:

Tie roast and place on a rack in a large roasting pan. Cover the bone ends with foil. Insert met thermometer. Roast at 350° for 2 hours., Meanwhile, in a large skillet, cook the pork and sausage until browned; drain and set aside. In the same skillet, saute onion in butter until tender. Add apple and celery; cook for 5 minutes. Remove from the heat. Add the cooked pork and sausage, crumbs, parsley, salt, pepper and sage; mix well. , Remove roast from oven. Carefully press a double layer of foil down through open center of roast to form a base for stuffing. Spoon stuffing lightly into crown. Return to oven and bake for 1 hour more or until thermometer reads 160°. Transfer roast to serving platter. Garnish with spiced crab apples if desired. Cut between ribs to serve.

Nutrition Facts : Calories 279 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 311mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 28g protein.

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