SWEET AND SOUR MEATBALL SAUCE RECIPE RECIPES

Name: Sweet and Sour Meatballs
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 4 serving(s)
Ingredients: 1 lb ground beef; Worcestershire sauce, to taste; 3 tablespoons breadcrumbs; oregano, to taste; 1 egg, slightly beaten; salt and pepper, to taste; 1 clove garlic, minced; 2 tablespoons vegetable oil; 1 tablespoon vegetable oil; 1/2 cup onion, chopped; 3/4 cup brown sugar, packed; 2 tablespoons vinegar; 1 teaspoon lemon juice; 1 cup ketchup; 2 tablespoons soya sauce

SWEET AND SOUR MEATBALLS RECIPE - FOOD.COM

Sweet and Sour Meatballs Recipe - Food.com image

This is a recipe my mom made for years and years. I've made it for parties as well as when I've had company over for supper. Everyone loves these meatballs. These meatballs are made without the addition of pineapple.

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 lb ground beef
Worcestershire sauce, to taste
3 tablespoons breadcrumbs
oregano, to taste
1 egg, slightly beaten
salt and pepper, to taste
1 clove garlic, minced
2 tablespoons vegetable oil
1 tablespoon vegetable oil
1/2 cup onion, chopped
3/4 cup brown sugar, packed
2 tablespoons vinegar
1 teaspoon lemon juice
1 cup ketchup
2 tablespoons soya sauce

Steps:

For meatballs: Mix all ingredients (minus oil) together. Form into balls. Fry in oil until golden then place on paper towel to drain. Set aside
For Sauce: In medium saucepan, fry onion in oil until tender. Add all other sauce ingredients and simmer 20 minutes. Add meatballs and cook 1 hour on medium. Serve and Enjoy!
*You can also place browned meatballs and sauce mix into crock pot.

Nutrition Facts : Calories 625, FatContent 29.2, SaturatedFatContent 8.5, CholesterolContent 123.6, SodiumContent 1354.3, CarbohydrateContent 66, FiberContent 1.1, SugarContent 55.4, ProteinContent 26.4

SWEET AND SOUR SAUCE RECIPE - BETTYCROCKER.COM

Sweet and Sour Sauce Recipe - BettyCrocker.com image

Use this sauce on pork, poultry and seafood.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 10 minutes

Yield 24

Number Of Ingredients 6

Ingredients

1/2 cup packed brown sugar
1 tablespoon cornstarch
1 can (8 oz) crushed pineapple in juice, drained and juice reserved
1/3 cup white vinegar
1 tablespoon soy sauce
1/4 cup finely chopped green bell pepper

Steps:

In 1-quart saucepan, mix brown sugar and cornstarch.
Add enough water to reserved pineapple juice to measure 1/2 cup; stir into sugar mixture. Stir in vinegar and soy sauce.
Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Stir in pineapple and bell pepper.
Use sauce immediately, or cover and refrigerate up to 2 weeks or freeze up to 1 year. Serve with pork, poultry and seafood.

Nutrition Facts : Calories 25 , CarbohydrateContent 7 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Tablespoon, SodiumContent 40 mg, SugarContent 6 g, TransFatContent 0 g

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