STUFFED PICKLE RECIPES
DILL PICKLE CHEESE BALL RECIPE | ALLRECIPES
I used to make what I considered a good cheese ball, and then my friend let me taste hers... and hers was a great cheese ball! Serve with assorted crackers. One year, I made several mini cheese balls and gave them as gifts with a box of nice crackers to my kid's teachers and bus drivers... it was a success! Enjoy!
Provided by Keri
Categories Cheese Balls
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 1 cheese ball
Number Of Ingredients 7
Steps:
- Mix cream cheese, mayonnaise, and Worcestershire sauce together until creamy. Stir in pickles and green onion. Add Cheddar cheese. Shape mixture into a ball.
- Place almonds in a small skillet over medium-low heat. Stir until toasted and fragrant, about 5 minutes. Cover cheese ball with almonds.
- Refrigerate until firm, about 1 hour.
Nutrition Facts : Calories 246 calories, CarbohydrateContent 2.9 g, CholesterolContent 54.4 mg, FatContent 22.5 g, FiberContent 0.7 g, ProteinContent 8.7 g, SaturatedFatContent 11.3 g, SodiumContent 355.8 mg, SugarContent 0.5 g
QUICK PICKLED VEGGIES WITH LEFTOVER PICKLE JUICE RECIPE ...
Provided by Food Network
Total Time 5 hours 10 minutes
Cook Time 10 minutes
Yield 1 jar
Number Of Ingredients 3
Steps:
- Heat up the pickle juice in a microwave-safe bowl or on the stovetop until boiling. Put the vegetables and red onion back in the pickle jar and pour the pickle juice over top. Screw the top onto the pickle jar and let the mixture sit in the fridge for at least 5 hours. The pickles will keep for up to 1 week.
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From greatbritishchefs.com
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From en.m.wikipedia.org
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