SPICY RIBS RECIPES

SWEET AND SPICY BBQ PORK RIBS | PORK RECIPES | WEBER BBQ

Sweet and Spicy BBQ Pork Ribs | Pork Recipes | Weber BBQ image

Sweet and Spicy BBQ Pork Ribs

Categories Pork

Total Time 6 hours 30 minutes

Prep Time 30 minutes

Cook Time 6 hours

Yield 4 servings

Number Of Ingredients 18

Ingredients

2 to 3 racks American-style pork ribs
2 tablespoons brown sugar
1 tablespoon smoked paprika
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
½ teaspoon freshly ground black pepper
½ teaspoon ground cayenne pepper
50 grams butter, cubed
1 brown onion, finely chopped
200 milliliters tomato sauce
125 milliliters whiskey, such as Jack Daniel’s®
⅓ cup brown sugar
80 milliliters apple cider vinegar
2 tablespoons honey
1 teaspoon ground cayenne pepper
1 teaspoon garlic powder

Steps:

Mix all of the spice rub ingredients together in a large bowl. Remove the membrane from the back of the ribs (otherwise ask your butcher to do so) and coat both sides of the ribs with the spice mix, rubbing the spices into the meat. Cover and refrigerate for about 1 hour.
Prepare the barbecue for indirect cooking over very low heat (95° to 130°C, low and slow).
Lay the racks bone side down, or in a rib rack, on the cooking grills over indirect very low heat, close the lid, and cook for 3 to 4 hours or until the meat has shrunk back from most of the bones by 5mm or more. Meanwhile, make the sauce.
In a saucepan over low heat on the stove top, melt the butter. Add the onion and cook for 3 minutes or until the onion has softened. Add the remaining sauce ingredients. Increase the heat, and cook for a further 10 minutes over high heat or until the sauce is thick and sticky, stirring regularly.
After the ribs have been cooking for 3 to 4 hours, brush the racks with the sauce and continue to cook for a further 45 minutes to 1 hour, basting every 20 minutes.
The ribs are done when you lift a rack at one end with tongs, bone side up, and the rack bends so much in the middle that the meat tears. If the meat does not tear easily, continue to cook until it does.

Nutrition Facts : Calories calories

SPICY DR PEPPER RIBS - THE PIONEER WOMAN – RECIPES ...

Spicy Dr Pepper Ribs - The Pioneer Woman – Recipes ... image

I don’t make ribs very often, because when I eat ribs I feel like a cavewoman. And you know what?

Provided by Ree Drummond

Categories main dish meat

Total Time 11 hours

Prep Time 8 hours

Cook Time 3 hours

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 c. Brown Sugar
1 can Dr. Pepper
1 can (5 Ounces) Chipotle Peppers Packed In Adobo
1/3 c. Brown Mustard
1 tbsp. White Vinegar
3 cloves Garlic, Minced
2 packages Pork Baby Back Ribs

Steps:

Prepare the marinade by gently boiling the first 6 ingredients in a medium saucepan until reduced and thick, about 20 minutes. Allow to cool completely. Divide into two containers and refrigerate one container for later. Place ribs on a large baking sheet lined with heavy foil. Brush half the marinade all over the ribs on both sides. Cover with foil and refrigerate for 8 hours to marinate. When you're ready to cook the ribs, preheat the oven to 275 degrees. Place the pan, still covered in foil, into the oven for 2 hours. Remove the foil and increase the temperature to 300. Using the other half of the sauce, brush another generous layer all over the ribs. Return the pan to the oven and continue cooking for another 30 to 40 minutes, brushing on another layer of sauce as it cooks. Remove the ribs when they're fork tender (keep cooking until they are). Slice and serve!

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