GROUND BEEF STUFFED GREEN BELL PEPPERS RECIPE - FOOD.COM
Green peppers stuffed with Lean ground beef, onions and Celery. Tip: You can blanch the peppers in boiling water for 3 min and freeze them for later use.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oven to 350 degrees F.
- Cut each bell pepper lengthwise in half.
- Wash the insides and outsides of the peppers after removing the seeds and membranes.
- Cook the peppers in the boiling salted water for 5 minutes then drain and set aside. Cook and stir the meat, onion and celery in a large skillet until the meat is brown.
- Drain off the excess fat. Stir in half of the tomato sauce and the remaining ingredients, heat to boiling then reduce the heat and simmer, covered, for 5 minutes.
- Place the peppers, cut sides up, in an ungreased baking pan 9 X 9 X 2 or 8 X 8 X 2-inches.
- Spoon the meat filling into each of the pepper half evenly and then cover the pan with aluminum foil.
- Bake for 25 minutes then uncover and top with the remaining tomato sauce and bake an additional 5 minutes.
Nutrition Facts : Calories 295.3, FatContent 13.5, SaturatedFatContent 5.8, CholesterolContent 79.4, SodiumContent 1011.8, CarbohydrateContent 20.3, FiberContent 3.6, SugarContent 6.2, ProteinContent 24.7
STUFFED PEPPERS RECIPE - NYT COOKING
These classic stuffed peppers are as flexible as they are delicious: The filling combines lean ground beef with sautéed vegetables and cooked white rice (the perfect use for leftover takeout rice!), but ground turkey, chicken or pork can be substituted in its place. Topped with melty mozzarella, these peppers will feed a hungry crowd. For a speedy weeknight dinner, make the filling, stuff the peppers and refrigerate for up to 24 hours before baking.
Provided by Lidey Heuck
Total Time 1 hours 15 minutes
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Heat the oven to 400 degrees. Cut the peppers in half lengthwise and carefully remove core, seeds and ribs using a paring knife. Arrange the peppers, cut-sides up, in a 9-by-13-inch pan or other baking dish in which they fit snugly.
- In a large (12-inch) skillet, heat the olive oil over medium. Add the fennel and onions and cook, stirring occasionally, until tender, 6 to 8 minutes. Stir in the garlic, oregano and red-pepper flakes, and cook until the garlic is fragrant, about 1 minute. Add the beef and cook, breaking up the meat with a wooden spoon, for 3 to 5 minutes, until no longer pink.
- Add 1/2 cup wine, increase the heat to medium-high and cook, scraping the bottom of the pan, until the liquid in the pan is reduced by about half.
- Add the tomatoes and their juices, salt and pepper, and bring to a boil. Remove from the heat and stir in the rice, Parmesan and parsley, if using. Taste and adjust seasonings.
- Divide the mixture among the peppers. Pour the remaining 1/4 cup wine into the bottom of the dish, wrap tightly with foil and bake for 35 to 40 minutes, until a paring knife easily pierces the peppers. Remove the foil and spoon any juices that have accumulated in the bottom of the pan onto the peppers. Sprinkle the mozzarella evenly onto the peppers and bake another 10 to 15 minutes, until the mozzarella is melted and beginning to brown.
- Allow the peppers to cool for 5 minutes, sprinkle with parsley, if using, and serve hot.
STUFFED GREEN PEPPERS I RECIPE | ALLRECIPES
Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners. ... Made these last night with 2 yellow,2 red,2 orange and 2 green peppers. Doubled the recipes for 8 large peppers…
From allrecipes.com
From allrecipes.com
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From yummly.com
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STUFFED GREEN PEPPERS RECIPE | ALLRECIPES
I had fresh green peppers from my garden and the only changes I made were to use some canned Italian spiced stewed tomatoes, well chopped, since I didn't have tomato sauce on hand. I also did not cook my green peppers …
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From allrecipes.com
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Apr 09, 2022 · green onions, guacamole, green chilies, onion, bell peppers, seasoned salt and 23 more Italian Baked Stuffed Peppers Cooking with Erin italian sausage, shredded Parmesan cheese, peppers…
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STUFFED PEPPERS {MEXICAN-STYLE!} - SPEND WITH PENNIES
Feb 15, 2019 · Tips for Stuffed Peppers. Stuffed peppers can be prepared ahead of time, covered and refrigerated for up to 24 hours before baking.If preparing ahead of time, be sure to let the beef mixture cool before filling the peppers.
From spendwithpennies.com
From spendwithpennies.com
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HOW TO MAKE STUFFED PEPPERS - METHODS AND RECIPES ...
In fact, stuffed peppers can be a super-quick weeknight meal. Consider mixing together some diced ham, bread cubes, chopped tomatoes, seasonings, and cheese for the simplest of stuffings (this is best in the halved version of stuffed peppers…
From cookthestory.com
From cookthestory.com
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STUFFED PEPPERS {MEXICAN-STYLE!} - SPEND WITH PENNIES
Feb 15, 2019 · Tips for Stuffed Peppers. Stuffed peppers can be prepared ahead of time, covered and refrigerated for up to 24 hours before baking.If preparing ahead of time, be sure to let the beef mixture cool before filling the peppers.
From spendwithpennies.com
From spendwithpennies.com
See details