ITALIAN FOCACCIA SANDWICH RECIPES

ITALIAN FOCACCIA SANDWICH | BETTER HOMES & GARDENS

Italian Focaccia Sandwich | Better Homes & Gardens image

Tired of regular white bread? Take your Italian sandwich to the next level by making it on focaccia! You don't have to bake your own bread, but this tasty Italian sandwich would be even better with homemade focaccia.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 15 minutes

Yield 8 wedges

Number Of Ingredients 9

Ingredients

1 6 ounce jar quartered marinated artichoke hearts
¼ cup finely chopped roasted red sweet pepper
2 tablespoons finely chopped pitted ripe olives
1 9-10 inch round garlic Italian flatbread (focaccia)
¼ cup creamy Caesar or creamy Italian salad dressing
4 ounces thinly sliced capicola
4 ounces thinly sliced salami
2 ounces thinly sliced mortadella
4 ounces thinly sliced provolone cheese

Steps:

Drain artichoke hearts; pat dry. Finely chop artichokes; pat dry again. In a small bowl combine artichokes, roasted pepper, and olives.
Cut foccacia in half horizontally. Using a spoon, hollow out inside of top half, leaving a 3/4-inch shell. Spread cut side with dressing. Layer bottom half with capicola, salami, and mortadella. Spoon artichoke mixture over meat; top with cheese. Replace top of focaccia.
Tightly wrap sandwich in foil or plastic wrap to tote. Chill up to 24 hours. To serve, cut into wedges and insert toothpicks to hold together.

Nutrition Facts : Calories 346 calories, CarbohydrateContent 23 g, CholesterolContent 35 mg, FatContent 21 g, ProteinContent 15 g, SaturatedFatContent 6 g, SodiumContent 1120 mg, SugarContent 5 g

EASY ITALIAN VEGETABLE FOCACCIA SANDWICH RECIPE ...

Easy Italian Vegetable Focaccia Sandwich Recipe ... image

The little time needed to make this sandwich, you’ll spend shopping! Just three ingredients from the deli and bakery provide the fixings you’ll need for this intriguing veggie favorite.

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 3

Ingredients

1 round focaccia bread (10 to 12 inches in diameter)
2 cups shredded mozzarella cheese (8 ounces)
2 cups deli marinated Italian vegetable salad, drained and coarsely chopped

Steps:

Sprinkle bottom half of focaccia with 1 cup of the cheese. Spread vegetables over cheese. Sprinkle with remaining cheese.
Top with top of bread. Cut into wedges.

Nutrition Facts : Calories 340 , CarbohydrateContent 33 g, CholesterolContent 55 mg, FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 960 mg

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