STUFFED FRENCH TOAST BAKED RECIPES

Name: Baked Stuffed French Toast
Prep time: 25 min
Ingredients: 8 inches French bread; 1 recipe Cream Cheese Filling; 4 eggs, lightly beaten; 1 cup milk; 1 cup orange juice; Maple syrup and/or fruit (optional)

BAKED STUFFED FRENCH TOAST | BETTER HOMES & GARDENS

Baked Stuffed French Toast | Better Homes & Gardens image

Why drive to a pancake house when you can make a divine dish like this one at home? A topping of raspberries, strawberries, or sliced fresh peaches doubles its deliciousness.

Provided by Better Homes & Gardens

Prep Time 25 minutes

Number Of Ingredients 6

Ingredients

8 inches French bread
1 recipe Cream Cheese Filling
4 eggs, lightly beaten
1 cup milk
1 cup orange juice
Maple syrup and/or fruit (optional)

Steps:

Nutrition Facts : Calories 550 calories, CarbohydrateContent 59 g, CholesterolContent 279 mg, FatContent 27 g, FiberContent 3 g, ProteinContent 20 g, SaturatedFatContent 14 g, SodiumContent 695 mg, SugarContent 21 g

BAKED STUFFED FRENCH TOAST RECIPE - FOOD.COM

Baked Stuffed French Toast Recipe - Food.com image

This is a terrific stuffed french toast recipe. Great when you have overnight guests or for Sunday or Holiday Brunch. In a pinch, you could use canned apple pie filling instead of fresh apple. This is a great breakfast comfort food!

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

4 slices sourdough bread (large slices, cubed, no crust)
1 (8 ounce) package cream cheese, cubed
1 large granny smith apple, peeled & chopped
6 eggs
1 cup milk
1 1/2 teaspoons cinnamon
2 -3 tablespoons sifted powdered sugar
maple syrup

Steps:

Preheat oven 375 dg.
Put 1/2 bread cubes in ungreased 11x7" dish. Cover with all of the cream cheese. Sprinkle with apple. Top with remaining bread. Beat eggs, milk, & cinnamon until blended. Pour over top & bake 35 minute
Dust with sugar & serve with maple syrup.

Nutrition Facts : Calories 189.3, FatContent 10.5, SaturatedFatContent 5.5, CholesterolContent 129.4, SodiumContent 231.1, CarbohydrateContent 16.7, FiberContent 1.2, SugarContent 3.4, ProteinContent 7.2

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