CEDRON TEA RECIPES

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HOW TO MAKE LEMON VERBENA TEA - MEXICAN FOOD JOURNAL



How to Make Lemon Verbena Tea - Mexican Food Journal image

Recipe to prepare a delicate, fragrant Mexican lemon verbena tea (té de cedrón) which is lightly sweetened with natural honey. Delicious served hot or iced.

Provided by Andrés Carnalla

Categories     Drink

Total Time 16 minutes

Prep Time 1 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 3

3 lemon verbena leaves
4 cups water
4 tsp. honey or sweetener of choice (optional)

Steps:

  • Place the 3 lemon verbena leaves in the 4 cups of water. 
  • Boil for 15 minutes.
  • Serve hot or iced with a teaspoon of honey in each glass for sweetness.

Nutrition Facts : Calories 22 kcal, SodiumContent 5 mg, SugarContent 6 g, ServingSize 1 serving

AMAZING BENEFITS OF CITRON TEA (KOREAN CITRON YUZU TEA ...



Amazing Benefits of Citron Tea (Korean Citron Yuzu Tea ... image

Make this traditional Korean cold remedy at home in 6 simple steps! 

Provided by Raksha Hegde

Categories     Tea    Herbal Tea

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 jar

Number Of Ingredients 3

1 cup citrus fruit or yuzu (sliced)
3/4 cup honey
1 cup water (filtered)

Steps:

  • Using a sharp knife, cut the citrus fruit into thin slices or wedges. Be sure to remove the seeds. 
  • Add 3/4 cup of honey to very warm water and stir to make a syrup.
  • Add the fruit slices to this mixture.
  • Pour the honey and fruit into a jar and seal. This is called yuja-chung.
  • To prepare a cup of tea, add 1 teaspoon of yuja chung to a cup of hot water and stir. You can eat the fruit rind and slices. 
  • Store excess yuja chung in the refrigerator in an airtight jar until you want to make your next cup of honey citron tea!

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