CHOCOLATE PRALINE RECIPE RECIPES

PRALINE CAKE RECIPE | ALLRECIPES

Praline Cake Recipe | Allrecipes image

This store-bought cake mix is topped with a delicious home-made praline 'frosting' that caramelizes after a few minutes in the oven.

Provided by Hillary Quinn

Categories Desserts Specialty Dessert Recipes Praline Recipes

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 7

Ingredients

1 (18.25 ounce) package yellow cake mix
1 cup light brown sugar
1 tablespoon all-purpose flour
½ cup butter
1 egg
¾ cup chopped pecans
½ teaspoon vanilla extract

Steps:

Prepare and bake cake mix according to package directions for a 9x13 inch pan. When done, allow cake to cool and leave in pan. Preheat oven to 400 degrees F (200 degrees C).
In a large saucepan, combine brown sugar, flour, butter and egg. Cook over low heat for 3 minutes, or until thickened. Remove from heat and stir in pecans and vanilla. Spread over cake. Place in preheated oven for 8 to 10 minutes.

Nutrition Facts : Calories 379.5 calories, CarbohydrateContent 53.1 g, CholesterolContent 36.7 mg, FatContent 18 g, FiberContent 1.1 g, ProteinContent 3.2 g, SaturatedFatContent 6.2 g, SodiumContent 348.5 mg, SugarContent 36.8 g

JAMES MARTIN'S CHOCOLATE MOUSSE RECIPE | DELICIOUS. MAGAZINE

James Martin's chocolate mousse recipe | delicious. magazine image

Creamy, light-as-air chocolate mousse is a great way to end a dinner party. James Martin’s version of the classic dessert, made with just three ingredients, is easy to make and even easier to eat. Want to make your dessert even more decadent? Take a look at our Crunchie honeycomb chocolate mousse.

Provided by Find out more about chef James Martin, who created this recipe.

Total Time 20 minutes

Prep Time 20 minutes

Yield Serves 6

Number Of Ingredients 4

Ingredients

200g dark chocolate, broken into pieces
3 large eggs, separated
50g caster sugar
softly whipped cream, to serve (optional)

Steps:

Place the chocolate and 120ml of water in a large heatproof bowl set over a pan of just simmering water – do not let the bottom of the bowl touch the water. Heat gently, stirring, until the chocolate is melted.
Remove from the heat and leave to cool slightly, then stir in the egg yolks with a wooden spoon until well combined.
In a large bowl, whisk the egg whites with the sugar until stiff peaks form, then gently fold into the chocolate mixture.
Spoon the mousse into individual dishes and chill for at least 2 hours or overnight. Top with softly whipped cream, if desired. Recipe from James Martin’s French Adventure by James Martin (http://www.hardiegrant.com/uk/publishing/bookfinder/book/james-martin_s-french-adventure-by-james-martin/9781849499545 >Quadrille £20) Photography by Peter Cassidy.

Nutrition Facts : Calories , FatContent , ProteinContent , CarbohydrateContent , FiberContent

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I once sent this rich chocolate cake to my kids' teachers, and it vanished, so I had to make another one. (Who swipes a whole cake?) —Megan Moelbert, Springville, NY
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 10 minutes
Category Desserts
Calories 491 calories per serving

Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., In a large bowl, beat sugar, water, oil, vinegar and vanilla until well blended. In another large bowl, whisk flour, sifted cocoa, baking soda and salt; gradually add to sugar mixture, beating until smooth., Transfer batter to prepared pans. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., For frosting, sift confectioners' sugar and cocoa together. In a large bowl, beat butter and vanilla until blended. Beat in confectioners' sugar mixture alternately with enough milk to reach desired consistency. Spread frosting between layers and over top and sides of cake.

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From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 577 calories per serving

In a heavy saucepan, combine the brown sugar, butter and cream. Cook and stir over low heat until sugar is dissolved. Pour into two well-greased 9-in. round baking pans. Sprinkle with pecans; cool. , For cake, in a large bowl, beat the eggs, sugar and oil. Add pumpkin and vanilla. Combine the flour, baking powder, pie spice, baking soda and salt; gradually add to pumpkin mixture just until blended. , Carefully spoon batter over brown sugar mixture. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes; remove from pans to wire racks to cool completely., For topping, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. , Place one cake layer, praline side up, on a serving plate. Spread two-thirds of the whipped cream mixture over cake. Top with second cake layer and remaining whipped cream. Sprinkle with additional pecans if desired. Store in the refrigerator.

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Reviews 4.5
Total Time 40 minutes

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From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Calories 914 per serving

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From landolakes.com
Reviews 4.4
Total Time 0 minutes
Category Buttercream Frosting, Butter, Sweet, Keeping It Simple, Dairy, Frosting, Cake, Dessert
Calories 200 calories per serving

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From myrecipes.com
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BAKED ALASKA RECIPE | DELICIOUS. MAGAZINE

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From deliciousmagazine.co.uk
Reviews 5
Total Time 50 minutes
Cuisine American recipes
Calories 342kcals per serving

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